Recipe of Aatta Halwa (Prasad) in 33 Minutes for Beginners

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aatta halwa (prasad). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aate Ka Halwa is one of the popular north indian Dessert Recipe which i grew up eating as my mom,nani & Dadi made it Very often in her kitchen.it is Simple. #MommysMagic #Healthy #HealthyFood How to cook perfect wheat flour halwa #MommysMagic. Atta halwa has been one of my favorite halwa ever since I can remember. I would always specifically request my mom to make atte ka halwa for me.

Aatta Halwa (Prasad) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Aatta Halwa (Prasad) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have aatta halwa (prasad) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aatta Halwa (Prasad):

1. Prepare 1 cup whole wheat flour
2. Prepare 2 glass milk
3. Make ready 3/4 cup ghee or unsalted butter (you add more or less)
4. Take 1 tbsp cardamom powder
5. Take 3/4 cup sugar (according to your taste)
6. Prepare as needed Cashews to garnish

Atta halwa for babies (Wheat halwa for babies). Atta halwa is a classic North Indian sweet dish made with whole wheat flour, ghee, sugar and water. Whole Wheat Halwa is often made on festive days like Diwali, Krishna Janmashtmi and Baisakhi. In fact, Halwa is also had on special occasions like birthdays as breakfast.

Steps to make Aatta Halwa (Prasad):

1. Take a pan, add Ghee, I used unsalted butter. Don't wait to make it hot. Add wheat flour and cashews. Roast it on low flame.
2. As you continue roasting, aatta will be fluffy and light. Keep roasting till it changes colour and become aromatic. Good signal is - cashews added in the atta will turn out to be slightly red. That's it.
3. Add milk. Mix it well. Stir it continuesly.
4. Once milk evaporate, add sugar and cardamom powder
5. Cook till it starts leaving the sides of pan. Continue the process.
6. Once you see that butter or ghee is ozzing out, it is ready. Don't be in a hurry to shift it. It's ready to serve.

Atta Halwa served as prasad at Gurudwara is called Kada Prashad. Aate Ka Halwa or wheat halwa is a popular Indian sweet dish made with whole wheat flour. halwa recipes are very common in indian cuisine and there are many varieties of halwa prepared with different ingredients like corn flour, semolina and vegetables. Every Punjabi and Sindhi home makes it for Guru Nanak Dev Ji's birthday. Atta ka Halwa, is a delicious sweet dessert. This is easy to make and with few ingredients.

So that is going to wrap it up with this special food aatta halwa (prasad) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!