Guide to Make Paneer Butter Masala in 29 Minutes for Beginners

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, paneer butter masala. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

Paneer Butter Masala is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Paneer Butter Masala is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have paneer butter masala using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Butter Masala:

1. Prepare Oil
2. Take 2-3 tblspn butter
3. Get 1 bay leaf
4. Prepare 4-5 tomatoes chopped
5. Get 1 onion chopped
6. Prepare Few Red chilli (dry)
7. Prepare 1-2 cinnamon stick
8. Prepare 1-2 Green chillies
9. Get 1 cardamom
10. Prepare 1 piece ginger
11. Prepare 10-15 Cashews
12. Take 5-6 cloves
13. Make ready 250 gm Paneer
14. Take 3-4 tblspn butter
15. Get 1-2 tblspn cream
16. Make ready 1 pinch asfoitida

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani.

Instructions to make Paneer Butter Masala:

1. Add oil and butter and cook all ingredients together (except cream and another butter)
2. Grind it in mixie jar. Make a fine paste. Sieve it
3. Soak the paneer in salted water
4. Keep the gravy ready.
5. Take a pan. Add oil. Once oil is hot add asfoitida turmeric and red chilli powder.
6. Add butter and mix it well. Cook it on low flame
7. Add Kasoori methi and salt
8. Add cream and paneer. Cook it on low flame.
9. Note - Take out bay leaf while grinding the masala and add when you cook it.

Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Authentic tasting restaurant style paneer butter masala is so EASY in the Instant Pot.

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