Guide to Make Mexican Chicken Casserole in 18 Minutes for Young Wife

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mexican chicken casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mexican Chicken Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mexican Chicken Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.

What ingredients are in mexican chicken casserole? This Mexican Chicken Casserole a few ingredients that you likely already have on hand Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair.

To get started with this recipe, we have to prepare a few ingredients. You can cook mexican chicken casserole using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Casserole:

1. Get 2 Boiled and shredded chicken breasts
2. Take 3 cup Homemade taco Sauce
3. Make ready 1 cup uncooked rice
4. Make ready 1 quart Chicken Stock
5. Take 1/2 cup Shredded cheese
6. Take 1 cup crushed tortilla chips

This Mexican Chicken Casserole recipe uses rotisserie chicken, penne pasta, corn, black beans & cheese for an easy chicken dinner perfect for any night! Easy Mexican Chicken Casserole combines the best parts of taco night into one easy, hearty, flavorful dish with chicken, rice, beans, cheese, and tortilla chips or Doritos. This Mexican casserole is one of those dishes, and one of my favorite weeknight meals to make. This Mexican chicken casserole has all the cheesy Mexican flavors I love and it's easy enough to make any night of the week!

Steps to make Mexican Chicken Casserole:

1. Boil chicken in chicken stock untill tender. Can take 3-4hours. Shred with a fork.
2. Cook rice in 1 1/4 cups chicken stock from when chicken was boiled in, or however much broth is needed to cook your rice.
3. Mix chicken and rice with taco sauce. Put in casserole dish.
4. Crush tortilla chips and cover top of chicken and rice mixture in casserole dish. Spred shredded cheese as well.
5. Bake in 350°F oven for 40-45 minutes. Uncover for last 10-15 minutes.

This Mexican chicken casserole is one of our favorites! Mexican Chicken Casserole that comes stacked with a delicious combination of shredded chicken, corn tortillas, a savory, smoky red sauce, and melty shredded cheese! Spicy, cheesy Mexican casserole with cooked chicken, cream of chicken soup, Rotel tomatoes, canned green chiles, cheese, and tortilla chips. MEXICAN CHICKEN CASSEROLE Splendid Low-Carbing by Jennifer Eloff. You can even assemble it ahead of time, refrigerate, then.

So that is going to wrap it up for this special food mexican chicken casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!