Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer chilly dosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Paneer chilly dosa is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Paneer chilly dosa is something which I’ve loved my whole life.
To prepare paneer chilly dosa, we are using readymade dosa batter. We will add a little salt and adjust the consistency by adding a little water, mix well and keep aside. If using batter stored in the.
To get started with this recipe, we must prepare a few components. You can have paneer chilly dosa using 15 ingredients and 4 steps. Here is how you cook it.
Tastes great with noodles or fried rice! Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka. Here is the recipe of Chili Paneer I prepared for lunch today. I have to admit that this is by far the best Chili Paneer I've cooked, so, this blog is not only helping you become better at.
Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles. Paneer, Indian cottage cheese is prepared by curdling milk with lemon juice. Paneer is one of the favourite ingredient not only for kids but also for elders. chilli paneer is a Indo-chinese appetizer. Chilli Paneer is a popular Indo-Chinese dish.
So that is going to wrap this up for this special food paneer chilly dosa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!