Simple Way to Make Suji ka halwa in 13 Minutes for Beginners

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, suji ka halwa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.

Suji ka halwa is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Suji ka halwa is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook suji ka halwa using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Suji ka halwa:

1. Take 1 cup suji (semolina)
2. Take 1 cup sugar
3. Make ready 1 cup ghee
4. Prepare 4 cup water
5. Prepare 1/8 tsp cardamon powder
6. Make ready 1 tbsp almond slices

Step by step video recipe for beginners. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests.

Instructions to make Suji ka halwa:

1. Add water and sugar into a pan and add cardamon powder. Melt sugar into water. keep aside.
2. Now in a kadai add ghee and semolina.
3. Roast on low flame until golden brown.
4. Add prepared sugar water. Stir continuously on low flame. Stir until the halwa thickens and leave the sides of the kadai.
5. Turn off the flame. Garnish with almond slices.
6. Serve suji halwa warm.

I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. It's an Indian dessert pudding made using semolina (suji), water, ghee and sugar.

So that is going to wrap it up with this exceptional food suji ka halwa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!