How to Prepare Navratri bhog in 30 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, navratri bhog. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The below info about bhog on each day, my mil has seen in television this year and will be part of her Navratri pooja procedure now onwards. Hello friends, welcome to my channel and today we'll learn how to make Quick Navratri Bhog. Don't forget to LIKE, COMMENT & SHARE Plz subscribe to my.

Navratri bhog is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Navratri bhog is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have navratri bhog using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Navratri bhog:

1. Make ready 2 cups For chana Soaked black chana
2. Get 1/2 spoon Cumin seeds
3. Make ready 1/2 spoon Haldi
4. Take 1 spoon Salt
5. Prepare 1/2 spoon Red chilli powder
6. Take Oil -2tbspoon
7. Prepare 2 cups For puri wheat flour
8. Make ready 1 spoon Salt
9. Get 1 spoon Ajwain
10. Prepare Oil for dough-1tbspoon
11. Prepare Oil for frying -1lt
12. Get 1 cup For Halwa suji/semolina
13. Prepare 1 cup Sugar
14. Prepare 2/3 cup Desi ghee
15. Make ready 1/2 cup Chopped dryfruits (almond,cashew,raisin,coconut)
16. Prepare 4 cups Water

Navratri is the nine-day festival dedicated to Devi Durga by Hindus all over India. Navratri Bhog with Bazaarcart Durga pooja is one of the widely celebrated festivals in India with beautifully ornated pandals at every corner of the city especially in the North-Eastern part of India. One of the greatest Hindu festivals is called Navratri, Navratras, Navrathri or Durga Puja are the different names, different idols. Navratri (literal translation: nine nights) is traditionally celebrated at the beginning of autumn every year when everything in nature starts undergoing a transformation.

Instructions to make Navratri bhog:

1. Chana Take apressure cooker, put oil in it. Add cumin seeds. Add chana, salt, turmeric, red chili powder and mix well. Cook for 5 minutes on low flame. Add 2 cups water and then whistle 8-10 times. Black chana ready.
2. Puri Take flour in a vessel. Add salt, ajwain and oil and mix well. Add water to make a dough. Make small balls from dough. Roll like roti and deep fry it. Puri is ready.
3. Halwa Take a pan. Put ghee in it. Add semolina and roast. In another vessel, add water and sugar, boil it till sugar melts.
4. Add dry fruits in roasted semolina and then sugar water. Stir it until semolina thickens.
5. Navratri bhog is ready

These nine nights are said to be. Maa Kalaratri: This avatar of Goddess Durga is considered as the destroyer of darkness. Here, we will tell you all about ghatasthapana and how to Navratri is a sanskrit word which means nine nights. During these days, nine forms of Shakti is. Do you know what they are?

So that’s going to wrap it up for this exceptional food navratri bhog recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!