Recipe of "Fill your freezer" Tomato Sauce #vegan #easyrecipe in 28 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, "fill your freezer" tomato sauce #vegan #easyrecipe. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Making canned tomato sauce is something easy to do and will make your tomato dishes taste so much better. NOTE: if you want to freeze the sauce instead, just fill your freezer containers (I like Ziploc freezer bags in the quart size), fill them completely, eliminate air pockets, seal them and pop. All ready to fill your freezer so you are supper organised with good homemade freezable meals that are as convenient as a ready meal.

"Fill your freezer" Tomato Sauce #vegan #easyrecipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. "Fill your freezer" Tomato Sauce #vegan #easyrecipe is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have "fill your freezer" tomato sauce #vegan #easyrecipe using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:

1. Make ready 500 g tomatos
2. Take 2-3 garlic cloves, crushed (you can also use smoked garlic paste)
3. Take 1 tablespoon dried basil, or chopped fresh basil
4. Prepare 1 tablespoon dried oregano
5. Make ready 1/2 table spoon ground ginger (or 1 cm fresh ginger root, peeled and chopped)
6. Take 1 table spoon dried thyme
7. Take 1 tables spoon dried parsley or chopped fresh parsley (stems only are ok)
8. Get 1 table spoon olive oil, ghee or butter
9. Make ready 1 pinch chilli powder (optional). You can use 1 fresh red chilli if you like it hot
10. Prepare to taste salt and pepper

Bring your Crock Pot and let's get to work. We have a bunch of extra-delicious recipes to do with this Crock Pot. When you have tired, grumpy kids and are exhausted from a hard day at work, the last thing you want to do is spend time cooking over a. On a busy weeknight, there's nothing quite as simple and satisfying as pulling a.

Instructions to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:

1. Heat up olive oil / ghee / butter on medium heat and add garlic. Fry until garlic starts to get golden to bring out the taste.
2. Add roughly chopped tomatoes and all the herbs and cook on medium heat until tomatoes let the liquid out and their skin starts to peel off. Typically about 15-20 minutes. If you would like a more liquid sauce, you may need to add a bit of water.
3. If you are using fresh leafy herbs (parsley, basil) add them at the end to food processor rather than cook them - the sauce will be more fresh and aromatic this way.
4. Let the mixture cook a bit and put in food processor. Blend to desired consistency. Taste the sauce and add other spices / herbs as desired.
5. Use within 2 days of freeze, and pull out when needed in other recipes.

Learn five ways to fill your freezer on the homestead to ensure that you enjoy a bounty of healthy, amazing food throughout the year! The Rules to Live By Your freezer is one of your best tools, but in order to make it work for you, there are a few principles you have to follow. First, throw out that scary soup. Next, toss anything that's been in there for over a year. By now, it's more likely to taste like freezer than whatever it was in its youth.

So that is going to wrap this up for this exceptional food "fill your freezer" tomato sauce #vegan #easyrecipe recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!