Easiest Way to Prepare Liver Onions Homemade Gravy & Mashed Potatoes in 25 Minutes for Family

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, liver onions homemade gravy & mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Liver Onions Homemade Gravy & Mashed Potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Liver Onions Homemade Gravy & Mashed Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can cook liver onions homemade gravy & mashed potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Liver Onions Homemade Gravy & Mashed Potatoes:

1. Make ready 1 pack calf liver
2. Make ready 4 russett potatoes or box
3. Prepare 1 stick butter or margerine
4. Make ready to taste kosher salt
5. Make ready Milk
6. Get Seasoned meat tenderizer
7. Get 1 cup olive oil
8. Get 2 yellow onions
9. Prepare Flour for gravy

Okay, I really really disliked liver and onions when I When the gravy is ready add the golden brown sliced onions (you may need to add a little bit more liquid as some evaporates during the rest of the. Once you make this Homemade Onion Gravy with Red Wine, it will soon become your magic gravy! A rich gravy combined with caramelized onions and red wine. This is the perfect gravy for steak.

Instructions to make Liver Onions Homemade Gravy & Mashed Potatoes:

1. Cut the potatoes into squares and, add them to a pot of cold water an boil them till fork tender.
2. Drain then smash till smooth then, add milk, butter, salt, and pepper.
3. In a skillet add olive oil heat an add sliced onions, cook till golden brown an take out an set aside.
4. Season liver with tenderizer dredge in flour and,add to oil cook about 2 min on each side take out an set aside.
5. Add some flour to oil make sure to whisk till golden brown and add water to make it as thick or thin as you want it
6. Season gravy add liver and onions and let simmer till liver is tender.

Simple, quick easy recipe, made from scratch. Rich, full of flavor with no additives or colorings. A great addition to casseroles, steaks, and popular British foods such as bangers and mash, toad in the hole and many more. This homemade onion gravy recipe features caramelized onions in a luxuriously rich, brown gravy that is sure to "wow" your dinner guests! Today I'm sharing a recipe with you for homemade onion gravy made from scratch.

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