How to Make Paneer tikka in 11 Minutes for Family

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paneer tikka. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer tikka is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Paneer tikka is something which I’ve loved my entire life.

Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese Tikka basically means anything that is marinated and then baked or grilled or fried and paneer tikka is a.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer tikka using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paneer tikka:

1. Make ready 200 gm paneer
2. Prepare 1/2 cup hunk curd
3. Get 1 medium size onion (cut in cubes)
4. Take 1 medium size capsicum(cut in cubes)
5. Take to taste Salt
6. Get 1 tsp ginger garlic paste
7. Take 1 tsp oil
8. Make ready 1 tbsp besan
9. Take 1/4 tsp garam masala
10. Make ready 1 tsp coriander powder
11. Prepare 1/4 tsp turmeric powder
12. Get Chilli powder
13. Take 1/4 tsp cumin powder
14. Take Kasuri methi
15. Make ready Tbsp lemon juice
16. Take Chaat masala

Everyone loves this paneer tikka as a starter! Paneer cubes, onions and peppers are marinated in a creamy yogurt marinade that's rich in spices and full of flavors. Then it's arranged on the skewers and. Paneer floats in a perfectly seasoned, creamy sauce in this traditional Indian recipe for paneer tikka masala.

Instructions to make Paneer tikka:

1. Firstly, in a large bowl take ½ cup thick (hunk curd)curd.
2. Further add in  besan turmeric, chilli powder, coriander powder, cumin powder, garam masala,  kasuri methi, chaat masala, 1 tsp ginger – garlic paste.
3. Furthermore add 1 tbsp lemon juice and salt.
4. Mix till all the spices are combined well with curd.
5. Now onion, cubed capsicum and cubes paneer.
6. Also add 1 tsp of oil,mix gently to coat vegetables well.
7. Furthermore, to marinate, cover and refrigerate for 30 minutes.
8. After marination, insert the marinated paneer, capsicum and onions into skewers.further, roast it on a gas stove or grill in oven or tandoor.
9. Finally, sprinkle some chaat masala and serve paneer tikka immediately.

Reviews for: Photos of Paneer Tikka Masala. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Paneer Tikka is a spicy grilled Indian Cottage Cheese dish. It is hands down one of the most delicious Indian appetizers.

So that’s going to wrap it up with this exceptional food paneer tikka recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!