Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy applesauce and sausage with eggs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Reviews for: Photos of Sausage Applesauce Appetizer. WOWOWOWOWOW!!! i am not a sausage lover usually i just made these for a little after Christmas party and i cant keep my hands off they are yummy and everyone asked for the recipe half the guests didnt get to try them they vanished so fast. Luckily applesauce is good for so much more than just snacking.
Spicy applesauce and sausage with eggs is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spicy applesauce and sausage with eggs is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have spicy applesauce and sausage with eggs using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy applesauce and sausage with eggs:
- Get 1/4 pound smoked sausage
- Make ready 4 large eggs
- Get to taste salt
- Make ready 1/2 cup applesauce/ homemade or prepared
- Get to taste your favorite hot sauce
- Get 4 tablespoons butter for eggs
- Prepare 2 tablespoons butter for sausage
Heat a little oil in a frying pan and pinch in little nuggets of sausagemeat. Cook, breaking up the sausage chunks as you fry, until the sausagemeat is golden and crisp. This is the only canned applesauce recipe you'll ever need for preserving apples at home. A step by step guide on Canning Applesauce with no sugar added.
Instructions to make Spicy applesauce and sausage with eggs:
- Heat butter and beat eggs and add salt scramble and set on plate
- Split sausage lengthwise. Put into pan with 2 tablespoons of butter skin side up.
- Turn as needed till done
- Add sausage to plate with eggs split side up. Add applesauce to the split of the sausage. Then add hot sauce to taste.
- Serve hope you enjoy!
This easy to follow tutorial teaches you how to make applesauce for canning or freezing. Give the humble sausage sarnie the brunch treatment by serving it in buns with fresh, piquant homemade ketchup, from BBC Good Food. Meanwhile, slice open the baps and lightly toast, cut-side up, under the grill. Combine all ingredients except the sausage. Cut sausage in half and fold into the mixture.
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