Simple Way to Prepare Mutton paya/lamb trotters pulao in 20 Minutes for Young Wife

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton paya/lamb trotters pulao. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mutton paya/lamb trotters pulao is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mutton paya/lamb trotters pulao is something which I have loved my whole life.

Hey guys, Today I decided to make a different dish something you won't have on a daily basis. Don't forget to subscribe, like and comment for more! Mutton Paya is a traditional recipe from the Mughlai Cuisine.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mutton paya/lamb trotters pulao using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mutton paya/lamb trotters pulao:

1. Get 1 kg Mutton paya
2. Prepare Turmeric powder
3. Take Red chilli powder
4. Make ready salt
5. Get Roughly chopped onions
6. Get Ginger garlic paste
7. Get 1 tbsp cumin seeds
8. Get 3 green cardamom
9. Prepare 1 black cardamom
10. Get 2 cinnamom sticks
11. Make ready 3 cloves

Mutton paya requires an extensive cleaning process before it can be cooked. First thoroughly rinse in clear running water. Now you need to remove any. Step by step recipe of Mutton Yakhni Pulao with photos of each step. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish.

Instructions to make Mutton paya/lamb trotters pulao:

1. Heat oil.Add dry spices and chopped onions.
2. Saute for 2 mins.Add 1tbsp cumin seeds.Then add 1 tbsp ginger garlic paste.
3. Add2 tbsp turmeric powder,1 tbsp red chilli powder,salt to taste,Mix it.
4. Add boiled paya.mix it well.Add1 tsp meat masala powder.cover with lid for5 mins.
5. Add soaked rice and mix it properly.Then add mutton paya stock.stir it
6. Add 2 cups of water and cover it.stir after 5 mins n again cover it.cook for 15 mins on low flame.
7. Add2 tsp ghee. Mutton paya is ready to serve.Garnish wid coriander leaves.

Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. To make pulao you need to cook pre-soaked rice in a soupy curry. Mutton Paya is one of the most easiest recipes you can try out this afternoon for lunch. Paya is usually made with goat or mutton trotters and flavorful spices, it is truly a non-veg lover's delight. This paya gives you unique taste and make everyone finger licking.

So that’s going to wrap this up for this special food mutton paya/lamb trotters pulao recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!