Recipe of Homemade Chicken and Dumplings in 28 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade chicken and dumplings. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Chicken and Dumplings is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Homemade Chicken and Dumplings is something which I have loved my whole life.

Fluffy, homemade dumplings in the most flavorful chicken soup. Chicken and Dumplings is one of the top recipes on my site for a reason and I can't wait for you to try it! Learn how to make the BEST chicken n dumplins you will every have!!

To begin with this particular recipe, we must prepare a few components. You can cook homemade chicken and dumplings using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Chicken and Dumplings:

1. Prepare 3-4 large chicken breasts, cubed
2. Make ready 1 large onion
3. Take 1 can chicken broth (unsalted)
4. Prepare garlic salt (to taste)
5. Take Creole seasoning (to taste)
6. Make ready 2.5 cups flour
7. Get cold water (1 cup?)
8. Make ready 1 cup cooking oil

Classic comfort food at its best! A bowl of homemade chicken and dumplings. It's a meal any Kentuckian would be proud to fix and danged happy to sit down to. And you don't have to be a great cook to make them.

Instructions to make Homemade Chicken and Dumplings:

1. In a large pot, heat 1/4 cup of oil and brown your chicken for about 7-10 minutes. Add onions during the last 3 minutes and lightly season with garlic salt and Creole seasoning. Chicken will not be completely cooked. Remove from heat.
2. In a large skillet, heat remaining cooking oil and add up to 1/2 cup of cooking oil to make a light brown roux. Do NOT make a dark brown one like you would for a gumbo! Remove from heat once completed.
3. Combine remaining flour and enough water to make a firm but sticky ball of dough. Tap water is fine. Feel free season your dough slightly with garlic salt and Creole seasoning.
4. Return chicken to heat. Turn up to medium high and add chicken broth and 3-4 cans of water and roux. While temp is rising, pull dumpling sized bits from dough ball by hand and drop into pot.
5. Once near boiling, turn down to medium low. Add more water by can if too thick for your taste and you want to thin it out some. Cook for an additional 10-15 min.
6. Enjoy as a stand alone or serve over rice!

The dumplings in the dish are the doughy, chewy kind. They're easier to make and stay together better. :DThis recipe also uses a whole chicken Once the last dumpling goes in, lower the heat to medium and cook for ten minutes! While they're cooking, go on to the next step and shred the chicken! Homemade dumplings are so easy to make and turn this into an amazing meal. Add shredded chicken and heavy cream to pot, then return to a simmer.

So that is going to wrap this up with this special food homemade chicken and dumplings recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!