Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, atte ka halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Atte ka halwa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Atte ka halwa is something that I’ve loved my entire life. They’re nice and they look wonderful.
This atta ka halwa is smooth, soft and moist in texture. You can add dry fruits of your choice like almonds, cashews or raisins in the halwa. Atta ka Halwa, is a delicious sweet dessert.
To get started with this recipe, we have to prepare a few components. You can cook atte ka halwa using 4 ingredients and 5 steps. Here is how you cook it.
Learn How To Make Aate Ka Halwa Atte Ka Halwa Recipe with a simple video tutorial. This insanely delicious aate ka halwa is roasted with a generous amount of clarified butter and is. Atte ka Halwa or atta halwa is popular North Indian halwa recipe, in Gurudwara aate ka halwa is distributed as naivedyam/prasad and known as Kada Prasad.
In our home atte ka halwa is more. Try this smooth, sweet pudding made with whole wheat flour that is popular in Northern India. Atta halwa also known as Atta ka sheera is one of the most popular sweet/ dessert recipe in North India. This is an Instant halwa made with whole wheat flour( atta in Hindi). Atte ka halwa is a delicious dessert made with wheat flour.
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