How to Make Chicken Pot Pie in a Crispy Potato Shell in 29 Minutes for Mom

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken pot pie in a crispy potato shell. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Pot Pie in a Crispy Potato Shell is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Pot Pie in a Crispy Potato Shell is something that I’ve loved my whole life. They’re nice and they look fantastic.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. In a saucepan, combine chicken, carrots, peas, and celery. Update: made this again but used frozen mixed veggies in addition to a cubed potato and the onion.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken pot pie in a crispy potato shell using 32 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:

1. Prepare 1 pound chicken tenders, cut into bite size pieces
2. Take 1 tablespoon chili infusedcolive oil
3. Prepare 1 tablespoon sour cream
4. Get 1 tablespoon fresh grated romano cheese
5. Get 1 teaspoon sriracha seasoning
6. Take to taste salt and pepper
7. Get 1 medium onion, chopped
8. Take 1 cup celery, thin sliced
9. Prepare 2 garlic cloves, minced
10. Take 1 cup carrots, thin sliced
11. Get 8 ounces small white mushrooms halved
12. Make ready 2 jalapenos, chopped
13. Prepare 1 tablespoon olive oil, I used chili infused
14. Get 1 teaspoon dryed thyme
15. Take 1/4 teaspoon dryed rosemary
16. Prepare 3 tablespoons butter
17. Make ready 3 tablesppon all purpose flour
18. Make ready 2 cups rich chicken stock, homemade is best
19. Make ready 1 cup heavy cream
20. Make ready 2 tablespoons fresh chopped parsley
21. Make ready 1 teaspoon fresh lemon luice
22. Prepare 1 tablespoon thin sliced green onions
23. Make ready 1 tablespoon green onion, sliced
24. Make ready For Potatos
25. Prepare 4-6 large russet potatoes, baked tender
26. Make ready oil for frying
27. Get to taste salt and pepper
28. Get fresh grated romano cheese do sprinklinh
29. Take ToGarnush
30. Make ready as needed sliced green onions
31. Get as needed chopped parsley
32. Get as needed cherry tomatos

It's cozy comfort food that's wonderful in the winter! I share my post for that below. How to Make Chicken Pot Pie: Combine chopped carrots, celery, onion, and potato in a pot, along with rosemary. Why not swap the mashed potatoes top on a Shepherds pie for this healthier and just as delicious quinoa top!

Instructions to make Chicken Pot Pie in a Crispy Potato Shell:

1. This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
2. In a bowl whisk together the olive oil, sriracha, spur cream and pepper
3. Add chicken and marinate 10 to 30 minutes
4. Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
5. Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
7. Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
8. Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
9. Remove from heat and add chicken, parsley and green onions
10. Make Potato Shells
11. Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
12. Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
13. Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes

This easy and upscale pot pie features puff pastry shells, filled with a flavorful, creamy chicken and vegetable mixture. Do not bake Shells in a microwave or a toaster oven. Place Puff Pastry Shells on ungreased baking sheets with "top". Because I would totally expect to see potatoes in a chicken pot pie. But if you don't include them for.

So that is going to wrap this up for this special food chicken pot pie in a crispy potato shell recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!