Guide to Make Kashmiri Dum Aloo in 24 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kashmiri dum aloo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kashmiri Dum Aloo is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Kashmiri Dum Aloo is something that I’ve loved my whole life.

How to make Kashmiri dum aloo. Kashmiri Shahi Aloo Dum - Most Famous Indian Potato Curry Recipe. Kashmiri dum aloo / with chef bhupi.

To begin with this particular recipe, we have to first prepare a few components. You can have kashmiri dum aloo using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kashmiri Dum Aloo:

1. Prepare 1/4 th kg baby potatoes
2. Make ready 1/2 cup whipped curd
3. Make ready 1/4 tsp cumin seeds
4. Take 2 tbs red chillie paste or 3 tbs of dry powder
5. Make ready 1/4 tsp dry ginger powder
6. Prepare 1 tsp fennel powder
7. Make ready 2 bay leaf
8. Make ready 2 green Cardamom
9. Make ready 1 black Cardamom
10. Prepare 2 cloves
11. Take 1 small stick of cinnamon
12. Make ready 2 tbs oil
13. Make ready 1/4 tsp cumin seeds
14. Get Salt
15. Take Oil for frying
16. Prepare 3/4 cup water

Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri dum aloo recipe - Baby potatoes are boiled and shallow fried in mustard oil, then dum cooked in spiced yogurt gravy. Every region has their own version of making dum aloo recipe e.g.

Instructions to make Kashmiri Dum Aloo:

1. Boil baby potatoes in a pan..for about 12 to 15 minutes Potatoes should not be over boiled.
2. Remove its skin and prick it with tooth pick.Fry them until the color turns into golden.let it cool and prick it again so that it gets all the flavors of gravy.
3. Heat oil in a pan,add cloves,cinnamon,bay leaf,and cumin seeds and saute it.Then add fried baby potatoes and saute it.
4. Add whipped curd and other spices.Mix them properly,3/4 cup water and salt.Mix it well.Cover with the lid and cook it for 10 minutes on slow flame.or until gravy sticks the potatoes fully.Serve hot with rice or Indian flat bread.

Now that the weather is turning chilly, this recipe from the northernmost state of India, Jammu and Kashmir, is the perfect antidote to the cold. It is made of a unique combination. Kashmiri dum aloo recipe is among the top hot cooking recipes and the reason that can be attributed to this fact is that, not only it is extremely delicious, but also contains low fat. Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Heat oil and fry the potatoes on a medium flame until they are slightly brown, drain and keep aside.

So that is going to wrap it up for this exceptional food kashmiri dum aloo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!