Recipe of Palak Paneer restaurant style in A Minutes for Mom

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, palak paneer restaurant style. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Palak Paneer restaurant style is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Palak Paneer restaurant style is something that I have loved my entire life. They’re fine and they look wonderful.

Palak paneer that tastes better than the restaurant served!! Make this awesome, healthy, delicious & best spinach paneer at home. In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients.

To get started with this recipe, we must prepare a few components. You can cook palak paneer restaurant style using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer restaurant style:

1. Get 100 gms Paneer
2. Make ready 1 bunch Palak
3. Get 1 Chopped tomato
4. Make ready 2 Chopped onions
5. Get 8-10 garlic
6. Get Water as required
7. Make ready 1/3 Ginger
8. Take 2 Green chili
9. Prepare Jeera as required
10. Prepare Cinnamon as required
11. Get Cloves 2 or 3
12. Take Cardamom as required
13. Make ready Bay leaf 1
14. Take 1 tbsp Kasturi methi
15. Prepare Garam masala as required
16. Get to taste Salt
17. Get 2 tbsp Milk cream

Restaurant quality palak paneer that's rich, creamy, and loaded with flavor. This palak paneer tastes just like the Indian restaurant! Rich and creamy, made from spinach and the creamy Indian cheese, paneer, this curry is a healthy vegetarian dinner that you'll fall in love with. Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main course curry which I always So, this recipe is re-take on my own palak paneer recipe. to give it that restaurant-style taste, texture, and aroma!

Instructions to make Palak Paneer restaurant style:

1. Take water, boil it and add 1 bunch of palak, soak in Water. And boil 2 or 3 minutes.
2. Blanched it well. And do not over cook.
3. Then add in cold water, help to remain colour. Cooled completely.
4. Blanched palak.
5. Now in mixture jar, add palak, ginger, green chili, garlic and blend smooth.(make a palak paste)
6. Now, heat oil in pan, then add paneer and roast it while it's become golden brown.
7. Roasted paneer keep aside.
8. Now in oil, add jeera, cinnamon, cloves, cinnamon, bay leaf, kasturi methi, saute -turns aromatic.
9. Now add chopped onions saute well.
10. Now add chopped tomatoes, saute well. And make soft and mushy.
11. Then add palak paste, and add water as required. Add salt and mix it well.
12. Adjust consistency.
13. Add roasted paneer, mix well. And Cook completely. Last add garam masala and kasturi methi, cream, mix well.
14. Ready to serve.
15. Serve in different styles.

I served this restaurant style Palak Paneer with some Ajwain Paratha and it was a big hit with my family. As there is no cream but yogurt added in this recipe. To prepare this delicious restaurant style palak paneer at home we need few ingredients. Ingredient list is simple: paneer (cottage cheese), palak (spinich), onion, tomatoes, garlic, ginger, green chilies, kasuri methi and some indian spices. The complete list of ingredients with there exacth quantities are.

So that’s going to wrap this up for this exceptional food palak paneer restaurant style recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!