Recipe of Pumpkin Halwa in 14 Minutes for Mom

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

.ka halwa or pumpkin halwa recipe for fasting or vrat. we often make this pumpkin halwa during the Navratri fasting period. The whole halwa is made in the pressure cooker, saving time and energy. Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market.

Pumpkin Halwa is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pumpkin Halwa is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin halwa using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Halwa:

1. Prepare 1 kg Pumpkin
2. Take 500 ml Milk
3. Make ready Sugar as per your taste
4. Make ready 1 tbsp Cashews
5. Prepare 1 tbsp Almonds
6. Make ready 200 gm Ghee
7. Get 1 sp Green cardamom powder

This halwa kaddu sweet dish recipe is very tasty and delicious. Make sure to try this recipe at home. Pumpkin halwa is an Indian dessert that's easy to make, sweet and aromatic from cardamon and so comforting, you'll be hugging the bowl as you enjoy. This post may contain affiliate links.

Steps to make Pumpkin Halwa:

1. Peel the pumpkin and then grate it.Add the pumpkin in any form grated or cooked and scooped. I have used grated pumpkin. Fry the pumpkin for 4 to 5 minutes in ghee. The raw smell should go away.
2. If you do not want to use milk, just skip this step. Pour the milk and cardamom powder. Allow it to absorb the milk. Do not use water, it will dilute the taste of the halwa. If you do not want to use milk just skip it.
3. Add sugar and stir. Moisture begins to release. Keep stirring till the halwa thickens.add chopped almonds and cashews. after that add ghee and cook 4-5 minutes.
4. Now our pumpkin Halwa is ready to serve garnish with chopped almonds and cashews and some silver work.ENJOY!

Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk. Cook with stirring occasionally till all the liquid is gone and it becomes thick and halwa consistency. Pumpkin is popularly known as Kaddu in India. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love. yellow pumpkin halwa with step by step photos. gummadikaya halwa recipe has very easy process to prepare. This pumpkin halwa recipe is prepared during festivals like diwali, pongal, dasara.

So that’s going to wrap it up with this special food pumpkin halwa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!