Recipe of Home fried catfish steaks (bone in) in 16 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, home fried catfish steaks (bone in). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

How To Fry Catfish Steaks - Simple Cooking With Eric. Please SUBSCRIBE, Share, Like and Comment. Please give my Channel Videos a Thumbs Up.

Home fried catfish steaks (bone in) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Home fried catfish steaks (bone in) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Home fried catfish steaks (bone in):

1. Make ready 1 cup flour
2. Make ready 2 cups yellow corn meal
3. Prepare sazon seasoning packet (2)
4. Make ready 2 table spoon paprika
5. Make ready 2 tablespoon black pepper
6. Make ready 2 tablespoon salt
7. Take 1 tablespoon cayenne pepper
8. Make ready 2 tablespoon garlic powder
9. Get 1 tablespoon onion powder
10. Get vegetable oil
11. Make ready 1 whole catfish chopped into steaks or 4 fillets
12. Take 1 tablespoon lemon zest or lemon pepper

He said it was the best fried catfish he has ever had! You will find fried catfish at the local fish fry, at that hidden fish shack, and even in a few skillets riverside after reeling one in. A classic accompaniment for Southern-fried catfish is hush puppies, small onion-flavored cornmeal dumplings that are a staple side dish in the South. Easy and flavorful Southern Fried Catfish Recipe!

Instructions to make Home fried catfish steaks (bone in):

1. Wash fish very well, dry and prep to season
2. Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
3. Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
4. Place on packet of sazon into cornmeal and flour mixture for seasoning.
5. Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
6. Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
7. Allow drained grease on a paper towel and enjoy!
8. Don't forget the hot sauce and be careful catfish has lots of small bones.

Flaky and crispy catfish coated in a seasoned to perfect cornmeal batter. One of the greatest joys of living in Louisiana is access to the freshest seafood. I like to keep the steps simple and let my. Remove the fried fillets to a cooling rack set over a newspaper-lined half sheet pan. Arrange the catfish on a serving platter and serve immediately.

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