Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brad's garlic parmesan mashed cauliflower. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This filling garlic-Parmesan cauliflower mash recipe hits the spot when you want to cut back on carbs, not taste. Cauliflower cooked in chicken broth and then pureed until smooth makes a healthier and delicious alternative to butter and cream loaded mashed Say hello to your new favorite mash, mashed cauliflower with Parmesan and chives. And guess who's never going to miss the extra calories that.
Brad's garlic parmesan mashed cauliflower is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Brad's garlic parmesan mashed cauliflower is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's garlic parmesan mashed cauliflower using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's garlic parmesan mashed cauliflower:
- Make ready 1 lg head cauliflower
- Prepare 1 tbs minced garlic
- Make ready 1/2 cup grated parmesan
- Prepare 1 tsp granulated chicken bouillon
- Prepare Pinch sea salt
- Make ready 4 tbs butter
- Get 1/4 cup milk
- Take 1 tsp flour
Fluffy, garlicky, parmesan mashed cauliflower is a lower carb alternative to mashed potatoes that might just be better than the original. Can we get it a new name, because this…this is the kind of thing I dream about at night 🤩. This post was originally published September. Creamy mashed cauliflower with butter, garlic and parmesan tastes amazing.
Instructions to make Brad's garlic parmesan mashed cauliflower:
- Cut cauliflower into florets. Use the heart as well
- Place in a small pot. Add bouillon. Fill with water to cover half the cauliflower. Bring to a simmer covered.
- When tender, drain. Add butter, garlic, parmesan, and salt. Return to low heat.
- Mix milk and flour.
- Mash cauliflower until it's is creamy. Add milk and stir over low heat until it thickens slightly.
- Remove from heat. Serve immediately. Enjoy.
You won't miss the mashed potatoes! This cauliflower puree is creamy and so delicious. It's such a wonderful low-carb and keto substitute for mashed potatoes. Mashed Parmesan Garlic Cauliflower. to favorites. Mashed cauliflower really does nicely replace mashed potatoes.
So that’s going to wrap it up with this exceptional food brad's garlic parmesan mashed cauliflower recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
