Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried chicken with sweet sour garlic sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix the Sweet and Sour sauce in a small bowl and set aside. Heat up cooking oil in a wok and deep fry the chicken cubes. Add garlic and saute the garlic until light brown and then follow by the green bell peppers.
Fried chicken with sweet sour garlic sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fried chicken with sweet sour garlic sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried chicken with sweet sour garlic sauce using 10 ingredients and 3 steps. Here is how you cook it.
Spicy garlic fried chicken (Kkanpunggi) is a popular Korean Chinese fusion dish. Double deep fried chicken is super crispy and it is coated with addictively spicy and sweet The chicken is double deep fried then stir fried in spicy garlic sauce. Though, it has a subtle sweet and sour note to it as well. "Pan fried chicken cubes served with a sweet and sour sauce." When ready to serve, layer green peppers, pineapple chunks, and cooked chicken pieces on a platter. Pour hot sweet and sour sauce over top.
The sweet and spicy red sauce is what makes this Korean fried chicken recipe so special. The main ingredients typically include gochujang (Korean red chili pepper paste), ketchup, garlic, and I like to serve Korean fried chicken with light and refreshing side dishes like my sweet and sour radish salad. How to make sweet and sour chicken. Cut the meat into bite-sized pieces and then add to a ziploc bag along with the corn starch Dip the chicken in the egg mixture and place in the frying pan with a fork. I did half the batch first.
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