Easiest Way to Prepare Homemade Condensed Cream of Chicken Soup in 30 Minutes for Mom

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade condensed cream of chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Condensed Cream of Chicken Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Homemade Condensed Cream of Chicken Soup is something which I have loved my whole life.

I will show you how to make your own homemade condensed cream of chicken soup. Easy and cheap to make, and no sketchy ingredients that you can't pronounce! Keyword cream condensed soup substitute, homemade cream condensed soup.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade condensed cream of chicken soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Condensed Cream of Chicken Soup:

1. Take 2 tsp. olive oil
2. Make ready 1 tbsp. minced shallots
3. Prepare 2 tbsp. unsalted butter
4. Make ready 2 tbsp. all purpose flour
5. Get 3/4 cup unsalted chicken broth
6. Get 1/4 cup milk (any kind)
7. Take 1 1/2 tsp. poultry seasoning
8. Get 1/2 tsp. salt
9. Prepare 1/4 tsp. pepper
10. Get 1/4 tsp. garlic powder

I will share how to make both the. I have no problem occasionally using the canned condensed soup nor do I pass any judgment on others This is a super easy recipe for making your own homemade cream of chicken soup. Just four ingredients and sooo delicious! If you choose to make this on the stove, I recommend you mix it in a blender first, OR plan to push it through a strainer when it has been cooked.

Instructions to make Homemade Condensed Cream of Chicken Soup:

1. Heat the olive oil in a medium saucepan over medium heat. Once it's hot, add in the shallots and cook until they are softened, about 2-3 minutes.
2. Add in the butter. Once it's melted, whisk in the flour and let it cook, while whisking, for a minute or so.
3. Slowly pour in the chicken broth, while still whisking, until it's all added in. Then do the same for the milk.
4. Increase the heat to med-high and stir in the seasonings. Let it come to a gentle boil.
5. Once it's bubbling, turn the heat back down to medium and let this simmer, while stirring often, until it's thickened, just about 3-5 minutes.
6. Remove the pan from the heat. If you're using it in a recipe right away, then just let it cool down slightly. If you're making it well in advance, then let it cool completely before transfering it to an airtight container and storing it in the fridge until ready to use.

That means it's the start of the holiday cooking / baking season! And what's a staple in a lot of those comforting casserole classics? That's right, that good ol' Campbell's can of. Homemade Condensed Cream of Chicken Soup. This recipe is an updated version of a recipe I posted way back when I started RecipeTin Eats.

So that’s going to wrap this up for this exceptional food homemade condensed cream of chicken soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!