How to Make Ambode in 29 Minutes for Family

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ambode. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ambode is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Ambode is something which I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have ambode using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ambode:

1. Make ready 1 cup chanadal
2. Prepare 1/2 cup moong dal
3. Take 3 sp urad dal
4. Take 1/2 cup coconut powder
5. Get 6 green chillies
6. Prepare 2 stick curry leaves
7. Take 1 inch ginger
8. Prepare 1/2 cup corriander leaves
9. Take 1 sp turmeric powder
10. Make ready 1 sp jeera
11. Make ready 1 sp hing
12. Prepare 3 sp rice flour
13. Prepare to taste Salt
14. Prepare 1 sp lemon juice
15. Take 1 sp sugar
16. Make ready Oil to fry

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Steps to make Ambode:

1. Wash and soak all dals for 3hours. keep 2sp chanadal aside. Then grind it with green chillies, corriander leaves,ginger.
2. Then add chanadal,rice flour,curry leaves,jeera,hing,lemon juice,salt,sugar and mix it well.
3. Heat oil in kadai add two spoon hot oil to batter and mix well. Make Vada shape and fry till golden crisp.
4. Make all vadas and serve with chetney and sauce.

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