Recipe of Corned Beef Fritters in 23 Minutes for Beginners

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, corned beef fritters. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Corned Beef Fritters is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Corned Beef Fritters is something that I’ve loved my whole life.

A simple batter with chopped or shredded corned beef. A great way to use up leftover corned beef. I've also add corn to these sometimes.

To begin with this particular recipe, we have to prepare a few components. You can cook corned beef fritters using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Fritters:

1. Prepare 200 gr corned beef
2. Get 1 egg
3. Take 2 tbsp katakuriko or potato starch (regular flour should work, too)
4. Make ready 1 tsp mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
5. Prepare Oil for frying

Fritters are delicious for any meal of the day from breakfast through to supper. Where can I buy Princes Corned Beef? Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt.

Instructions to make Corned Beef Fritters:

1. Combine corned beef, egg, katakuriko, and mild homemade rub. Mix well.
2. Heat the oil in a frying pan. Medium heat should be fine.
3. Use a spoon to pour the batter to the pan. Fry for a couple of minutes or so.

Corned Beef was a popular part of the meat ration due to it's availability. When I moved south to be with my husband, he lived with his Nan, in his childhood home. His Nan was an amazing woman she was what the epitome of what. Fritters are delicious for any meal of the day from breakfast through to supper. Cut each tin of Corned Beef into three chunky slices and coat with a thin layer of flour.

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