Simple Way to Make Soto Ayam (Indonesian Chicken Soup) in 19 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, soto ayam (indonesian chicken soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Video tutorial how to cook Indonesian favorite chicken soup, Soto Ayam. Interested to become our sponsor in our next cooking tutorial video please contact us: rimanbudiman@gmail.com Found this video useful, any donation will be appreciated. Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname.

Soto Ayam (Indonesian Chicken Soup) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Soto Ayam (Indonesian Chicken Soup) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):

1. Take 2 lbs chicken thigh (boneless)
2. Get 2 L (8 cups) water
3. Prepare 4 bay leaves
4. Make ready 5 kaffir lime leaves
5. Prepare 2 lemon grass (the white part only), bruised
6. Make ready 1 inch dried galangal
7. Take 2 celery stalks, chopped
8. Make ready 3 teaspoon salt
9. Make ready 1 teaspoon sugar
10. Get 1/4 teaspoon ground white pepper
11. Make ready Grind the following into spice paste :
12. Take 7 shallots
13. Make ready 5 garlic cloves
14. Make ready 2 teaspoon turmeric powder
15. Prepare 2 teaspoon ginger powder
16. Prepare 2 teaspoon ground coriander
17. Take 1 teaspoon ground cummin
18. Make ready 5 candlenut
19. Take Accompaniments and Garnishes :
20. Prepare Glass noodle, soaked in hot boiling water until soft then drained
21. Take Shredded cabbage
22. Make ready Cooked rice
23. Take Homemade potato chips (optional)
24. Take Scallion stalk/chives, finely chopped
25. Make ready Shrimp crackers, process in a food processor until they get powdery (optional)
26. Prepare Fried shallots (optional)
27. Prepare 6 hard boiled eggs

That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.

Instructions to make Soto Ayam (Indonesian Chicken Soup):

1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
3. Take the chicken out and let them cool. Shred the meat.
4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. My special version of Indonesian Rendang with beef. No one gets more excited about a good deal than Ma. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In the magazine, they talk about having a no RSVP soup party which is low pressure & high commitment.

So that is going to wrap it up for this special food soto ayam (indonesian chicken soup) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!