Recipe of Hand-tore Spelt Noodle chicken Soup in 29 Minutes for Beginners

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, hand-tore spelt noodle chicken soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hand-tore Spelt Noodle chicken Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Hand-tore Spelt Noodle chicken Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

If you haven't already done so, HIT that SUBSCRIBE button and let's get started! This is a simple hand torn chicken. Then tear it into bite sized pieces with your right.

To get started with this particular recipe, we must first prepare a few components. You can have hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:

1. Take 3/4 cup organic AP flour
2. Make ready 1/4 cup organic spelt flour
3. Prepare 1/4 tsp salt
4. Take 16 oz homemade chicken broth
5. Make ready 1 yellow squash
6. Take 6 small tomatoes
7. Get 4 mushroom
8. Prepare 1/2 cup sweet Thai basil
9. Get 1 tsp salted shrimp
10. Take Fish sauce
11. Take 1 Tsp galangal
12. Take 1 Tsp lemon Grass

Homemade chicken noodle soup is so comforting and great to have on hand for chilly nights or when you're feeling under the weather. I like to freeze leftovers, so I have it on hand when I need it. Just store the soup in a freezer-safe container for up to three months. Can you freeze homemade chicken noodle soup?

Instructions to make Hand-tore Spelt Noodle chicken Soup:

1. Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
2. Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
3. Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
4. Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.

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