Recipe of Rhubarb Fool in 26 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rhubarb fool. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The Rhubarb Recipe Page - savoury recipes. Make this rhubarb fool for a quick and easy dessert. There's no fool like a rhubarb fool, and now is the time for it.

Rhubarb Fool is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rhubarb Fool is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook rhubarb fool using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rhubarb Fool:

1. Take 115 Gr Rhubarb
2. Get 1 Tbsp Sugar
3. Get 1 Tbsp Port Wine (Optional) or Orange Juice
4. Prepare 1/4 Cup Whipping or Double Cream
5. Make ready 2 Tbsp Greek Yogurt (I like the full fat one)
6. Get 1/2 Tsp Power Ginger

When the rhubarb is soft, remove it from the liquid with a slotted spoon. Fold the fruit into the egg white and cream mixture. Rhubarb is cooked until tender, then chilled and layered with sweetened whipped cream to make a summertime, backyard BBQ favorite! Bring rhubarb, sugar and orange juice to simmer in medium saucepan over medium-low heat, stirring until sugar dissolves.

Steps to make Rhubarb Fool:

1. Slice Rhubarb into relatively small slices. Add the sugar and orange juice (Or Port) in a small pan and stir gently to dissolve the sugar. Bring to a low simmer and cook a couple minutes until the rhubarb softens. Try not to stir much as it softens to avoid breaking up the rhubarb. You can use Frozen
2. Once cooked - set aside and allow to cool
3. Put the cream and yogurt in a bowl and beat until relatively stiff peaks form
4. Set aside a couple pieces of rhubarb to decorate the top of the glasses and fold the rest into the cream mixture. Divide the mixture between two glasses and top with the reserved rhubarb. Chill until ready to serve. I add a pc of Mint :)

Alternative to the Classic Rhubarb Fool. There are two classics to this famous dessert, made with rhubarb or with gooseberries. These two fruits work so well in this context as they have a slightly sour. This will be saved to your scrapbook. You can also add it to one of your existing cookbooks.

So that’s going to wrap it up with this exceptional food rhubarb fool recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!