Recipe of Kolaches in 31 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kolaches. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kolaches is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kolaches is something which I have loved my entire life.

Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her..

To begin with this particular recipe, we must first prepare a few components. You can cook kolaches using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kolaches:

1. Take Kolache dough
2. Make ready 1 1/4 cup warm water
3. Make ready 1/2 cup butter, softened
4. Make ready 1 large egg
5. Get 1 egg yolk
6. Get 1/3 cup milk powder
7. Get 1/4 cup instant potato flakes
8. Get 1/4 cup white sugar
9. Make ready 1 tsp salt
10. Get 4 cup bread flour
11. Take 2 tsp active dry yeast
12. Make ready 1/4 cup butter, melted
13. Make ready Cream Cheese Filling
14. Make ready 8 oz cream cheese
15. Take 1 egg yolk
16. Prepare 1/2 tsp vanilla
17. Make ready 1/4 cup sugar
18. Take Homemade Poppyseed filling
19. Take 5 oz evaporated milk
20. Make ready 5 tbsp honey
21. Make ready 1 cup poppy seeds, ground
22. Prepare Filling Ideas
23. Make ready 12 oz cherry pie filling
24. Get 12 oz poppyseed filling
25. Prepare 12 oz apple pie filling
26. Take 12 oz blueberry pie filling
27. Make ready 8 oz strawberry preserves

This is a great basic recipe! Remove them from the oven and cool before serving. A bakery classic in Eastern Europe, these lip-smacking treats combine a sweet yeast-based dough with a jam filling and a sugary glaze. They're usually shaped into rounds or, like in Martha's version, bowties.

Steps to make Kolaches:

1. Combine cream cheese, egg yolk, sugar and vanilla until blended thoroughly. Set aside in refrigerator.
2. For poppy seed filling: combine all ingredients and cook until thickened, stirring constantly. Set aside to cool.
3. Place water, softened butter, egg, egg yolk, milk powder, potato flakes, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Check dough after 5 minutes of mixing, adding 1 to 2 tablespoons of water if necessary.
4. When the cycle is complete, spoon out dough with tablespoon and roll into walnut sized balls. Place 2 inches apart on a lightly greased cookie sheet. Cover and let rise until doubled, about 1 hour.
5. Flatten balls slightly with the palm of your hand and make a depression in center with your thumb. Fill with 1 tablespoon of filling of choice or a combination of fillings. Cover and let rise for about 30 minutes. Meanwhile, preheat oven to 375degrees F(190 degrees C).
6. Bake in preheated oven for 13 to 15 minutes, until lightly browned. Remove from oven and brush with 1/4 cup melted butter. Cool on wire rack.

Kolache Factory bakery & cafe serves the freshest kolaches and specialty bakery products that are made from scratch each day using the finest, freshest ingredients. Our award-winning Kolaches are the heart of our bakery. We also carry many other fillings including our most popular, cream cheese. Kolaches are portable, neat-to-eat pastries that can be stuffed with savory ingredients such as eggs, sausage and cheese, or sweet house-made fillings like strawberry, sweet cheese and apricot. Our kolache dough is slightly sweet and light, with a little chew and a yeasty finish.

So that is going to wrap this up with this exceptional food kolaches recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!