Recipe of Chicken parm w/leek arugula salad in 29 Minutes for Young Wife

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chicken parm w/leek arugula salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken parm w/leek arugula salad is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken parm w/leek arugula salad is something which I have loved my whole life. They’re fine and they look fantastic.

This main course salad is an ideal lunch or light supper option. Plums would be a delicious substitute for the apricots. Wine note: In this salad, arugula's peppery bite is nicely balanced by fragrant herbs, sweet apricots, and grilled chicken.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken parm w/leek arugula salad:

1. Get Butterflied chicken breast flattened
2. Take Eggs
3. Prepare Flour
4. Make ready Homemade bread crumbs
5. Get Salt & pepper
6. Take Honey
7. Take Tomato paste
8. Prepare Chili sauce
9. Make ready Parmesan cheese
10. Get Kraft Italian mix cheese
11. Prepare Red onion
12. Get Leek
13. Get Cremini mushrooms
14. Prepare Heirloom baby tomatoes
15. Take Foccaccia bread

Add the arugula and tomatoes, season with salt and pepper and toss well. Spoon the salad onto plates, top with the chicken and serve. Crunchy crispy thin chicken, cooked to perfection with arugula, parmesan cheese, and lemon makes for a delicious salad recipe. As the summer weather starts to warm up, there's nothing better than having a fresh salad.

Steps to make Chicken parm w/leek arugula salad:

1. Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs
2. Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
3. Another pan combine with honey, chili sauce & tomato paste and stir
4. Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
5. When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
6. Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread

When it comes to salads, I'm super picky. Meanwhile, in a salad bowl, combine the Add the arugula (or spring mix lettuce) and tomatoes. Season with salt and pepper and toss well. Spoon the salad onto plates, top with the. Lemon Parmesan Chicken with Arugula Salad Topping.

So that is going to wrap this up for this special food chicken parm w/leek arugula salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!