Easiest Way to Prepare Vickys Chocolate Freezer Fudge in 32 Minutes for Beginners

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys chocolate freezer fudge. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Freeze fudge, Challenge Friendly style to the rescue. I have been making these for years, so simple, and with ingredients, you probably already have in your kitchen. If you are not a fan of chocolate you can mix it up, add pumpkin puree, mint extract, cinnamon, the options are endless.

Vickys Chocolate Freezer Fudge is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vickys Chocolate Freezer Fudge is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vickys chocolate freezer fudge using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate Freezer Fudge:

1. Take 400 grams can of black beans, drained (230g drained weight)
2. Get 90 grams pitted medjool dates
3. Get 60 grams cocoa powder
4. Get 60 grams sunflower butter, recipe link below, or peanut butter
5. Prepare 2 tbsp coconut oil, melted
6. Take 2 tsp vanilla extract
7. Get sugar or sweetener

These are the desserts you might typically expect to come from the oven or stovetop. Join the always exuberant host of Party in My Plants, Talia Pollock, as she brings you into the fold of the Chocolate Freezer Fudge. Make your own quick and easy, gluten free, dairy free, homemade peanut butter fudge with coconut oil and honey! This candy dessert is naturally wheat Remove from freezer and cut fudge into squares of whatever size you'd like.

Steps to make Vickys Chocolate Freezer Fudge:

1. Simply throw all the ingredients in a blender and puree smooth. Taste, adjust the sweetness and blend again - - https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter
2. If you use a liquid sweetener such as maple syrup or agave nectar, add an extra 1 tbsp melted coconut oil to make sure your fudge sets
3. Spray a couple of ice cube trays lightly with oil and spoon the mixture in, smoothing down with a wet spoon
4. Freeze for 30 minutes - 1 hour before popping the fudge out of the mould

Return to freezer until ready to eat. Five ingredients for this Paleo Chocolate Avocado Freezer Fudge! Plus we're throwing in some collagen peptides for some added health benefits! I love the rich flavor of Mexican hot chocolate. The thing is, the weather has been fluctuating a lot lately - some days it's warm and other days it's nice and cool.

So that’s going to wrap it up for this exceptional food vickys chocolate freezer fudge recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!