Simple Way to Prepare Baby Bok Choy with garlic in 14 Minutes at Home

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, baby bok choy with garlic. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

What is the between Bok Choy and Baby Bok Choy? Since several of you have asked, I did a little research and this is what I have found. Melt the butter in a saucepan over medium heat, and cook and stir the garlic until very lightly browned.

Baby Bok Choy with garlic is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Baby Bok Choy with garlic is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have baby bok choy with garlic using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baby Bok Choy with garlic:

1. Get 1 tbsp butter
2. Take 5-6 cloves garlic, sliced
3. Take 1/2 bag Baby Bok Choy, triple washed
4. Prepare to taste Salt

All you need are chopped garlic, baby shrimp and a Baby bok choy refers to smaller variety with small stems and tender green leafs. They take only a minute to cook on a skillet. This simple stir fried garlic baby bok choy dish is the way we tend to prepare baby bok choy almost every week. The Shanghai baby bok choy is the one featured in this recipe, and can be found in any Chinese grocery store.

Instructions to make Baby Bok Choy with garlic:

1. Melt butter in large pan over med heat. Add garlic and sauté until it’s starting to brown.
2. Add washed Bok Choy. There should be enough water in the Bok Choy to create liquid in the pan for simmering. If the bottom of the pan seems dry, add a bit of chicken broth.
3. Cover pan with lid and turn heat down to med-low. Let simmer covered for 5 mins.
4. Most of the Bok Choy should be wilted. Add a large pinch of salt and stir the Bok Choy to evenly distribute the salt. Cover pan again and let simmer for an additional 3-5 mins, until tender. Add more salt, as needed and mix well.
5. I had the Bok Choy alongside rice and teriyaki taro root with pork this time. Enjoy!

It's also great when tossed in noodle soups or dumpling fillings. Not sure where I found this baby bok choy recipe, it's either from Gourmet or Bon Appetit. In a large skillet, heat the oil. Add the bok choy and stir-fry until the leaves start to. Bok choy can be prepared many ways but my favorite is a quick stir-fry with garlic and ginger.

So that’s going to wrap it up with this special food baby bok choy with garlic recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!