Easiest Way to Make Ochazuke in 28 Minutes for Family

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ochazuke. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ochazuke is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Ochazuke is something which I’ve loved my entire life. They’re fine and they look wonderful.

Ochazuke (お茶漬け) is a simple one-bowl dish featuring steamed rice with an assortment of savory ingredients, partially steeped in green tea. Ocha refers to green tea, and zuke means "submerged". This video will show you how to make Ochazuke, steamed rice with salty toppings soaked in green tea.

To begin with this recipe, we have to first prepare a few ingredients. You can have ochazuke using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ochazuke:

1. Take Ideas for toppings (choose one):
2. Get 1 Cooked salted salmon, shredded
3. Take 1 Cooked salted saba fish, shredded
4. Take 4-5 slices raw salmon sashimi, diced
5. Make ready Base ingredients:
6. Get 1 cup cooked Japanese short grain rice
7. Make ready Dash furikake
8. Make ready Soup:
9. Make ready 1 cup dashi
10. Prepare 1 tsp soy sauce
11. Make ready 1 tsp mirin
12. Take Dash salt

Salmon ochazuke is a traditional Japanese dish of steamed rice served in a small rice bowl, topped with grilled salmon and tea. Essentially, ochazuke is a simple, Japanese rustic soup of rice with tea. Ochazuke is a "you make it at the table" kind of thing, so you probably won't find it on the menu at If you tell your friends that you ate Ochazuke for lunch, you're basically saying you didn't have anything. And I'll explain how and why Ochazuke is so unique and important Japanese traditional food.

Instructions to make Ochazuke:

1. Combine all the soup ingredients in a small saucepan and bring it to a boil. Pour the soup into a small teapot or gravy cup. Set aside.
2. Serve the cooked rice in the serving bowl. Place the topping of your choice on top and sprinkle furikake on top.
3. Once ready to consume, pour the soup until it covers half of the rice. Mix and enjoy!

You can make three different kinds of Ochazuke. (Ume Ochazuke + Udon bonus Sukiyaki! ) In Kyoto, ochazuke is known as bubuzuke. When a Kyoto native asks if a guest wants to eat bubuzuke, it may really mean that the person has overstayed. Serve ochazuke for afternoon tea or supper. First thing you need to do is grab a suitable bowl for your ochazuke. Any small bowl will work great, but a traditional Japanese miso bowl is just the right.

So that’s going to wrap this up for this exceptional food ochazuke recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!