Recipe of Sheet pan Honey lemon garlic salmon with asparagus and potato in 23 Minutes for Family

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sheet pan honey lemon garlic salmon with asparagus and potato. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sheet pan Honey lemon garlic salmon with asparagus and potato is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sheet pan Honey lemon garlic salmon with asparagus and potato is something which I have loved my whole life. They’re nice and they look wonderful.

Give this quick and easy sheet pan salmon with potatoes and asparagus a try - all drenched in a delicious lemon butter drizzle. Salmon makes a quick and easy weekday meal, but how do you make it interesting? This lemon butter salmon with potatoes and asparagus is certainly that.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sheet pan Honey lemon garlic salmon with asparagus and potato:

1. Make ready 4 (6 oz) salmon filets
2. Get Pack asparagus (thick cut)
3. Make ready 1/2 pound small potatoes cut in half
4. Prepare Sauce :
5. Get Whisk all together
6. Get 2 lemons, 1st juiced and other zested and juiced
7. Make ready to taste Salt and pepper
8. Get 2 large garlic cloves minced
9. Prepare 1 tbsp whole grain mustard
10. Get 1 tbsp real mayo
11. Prepare (Or 2 tbsp Dijon mustard instead of the two ingredients above)
12. Make ready 1 tbsp honey
13. Get 2 tbsp minced flat leaf parsley (reserve 1tbsp)

The sheet pan salmon is flake-tender, the Once the potatoes are ready, remove the pan from the oven, push potatoes to the side, and add the salmon filets. Drizzle with the butter mixture and lightly. Dot asparagus with remaining herb butter. BE SURE THE PAN IS VERY HOT before adding the salmon so it gets caramelized.

Steps to make Sheet pan Honey lemon garlic salmon with asparagus and potato:

1. Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes
2. Salt and pepper salmon or use a light amount of blackening seasoning and set aside
3. Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes
4. Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon)
5. Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close)
6. Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley

Season the salmon and asparagus with salt and pepper. Add this salmon and asparagus dinner to your rotation. Not only is it healthy and delicious, this sheet-pan dinner is also easy to make and a breeze Heat butter, oil, garlic, lemon zest and lemon juice in a small skillet over medium heat until the butter is melted. Drizzle the butter mixture over the..lemon garlic shrimp and asparagus is packed with flavor in a honey lemon garlic sauce, and baked on a single sheet pan for a quick meal with minimal mess. These pretty potatoes are tossed with garlic, salt and pepper, and instead of drowning them in oil, I sprayed them a few times with olive oil flavored cooking spray and they were honestly perfect.

So that’s going to wrap it up for this exceptional food sheet pan honey lemon garlic salmon with asparagus and potato recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!