Recipe of Sweet Potato Porridge in 22 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato porridge. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations. With the weather heating up, I've had a hankering for the chillier foods, and chia seed. Введите запрос. Sweet Potato Porridge/ Pottage. Смотреть позже. Поделиться.

Sweet Potato Porridge is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sweet Potato Porridge is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato porridge using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Porridge:

1. Prepare 3 medium sized sweet Potato
2. Prepare Olive oil
3. Make ready 2 Bell Pepper (red and yellow)
4. Prepare 1 medium sized carrot
5. Prepare I bunch of spring onions
6. Make ready 1 medium tin of tomato paste
7. Get I medium size of Onions
8. Take 2 Tablespoons grinded roasted prawn
9. Prepare 2 maggi cubes
10. Make ready 2 Tablespoons Pepper
11. Prepare 1 Tablespoon garlic powder
12. Make ready 1 Tablespoon ginger powder
13. Make ready Salt according to individual taste

Crayfish Powder (can substitute with fish powder). Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Usually eaten with side dishes and condiments. It's good to be home after a three weeks family.

Instructions to make Sweet Potato Porridge:

1. Peel the potatoes and cut into small pieces.
2. Boil the potatoes with a little bit of salt for about 15 minutes.
3. Dice the bell peppers, carrot, onions and spring onions.
4. Put 250 ml of olive oil in pan.
5. Put the diced onions and fry using low heat for 2 minutes.
6. Add half of the diced carrot to the already fried onions and fry using low heat for 3 minutes.
7. Add half of the diced bell peppers and spring onions and fry for 2 minutes.
8. Add the tomato paste and fry for five minutes.
9. Add a little water, grinded roasted prawn, add 2 Maggi cubes and cook for 2 minutes
10. Drain almost all the water used to boil the potatoes.
11. Pour the stew into the boiled potatoes, while mashing it a little bit.
12. Stir the mixture very well.
13. Add a little bit of half of the vegetables (carrot, bell peppers and spring onions).
14. Stir the Porridge once more, checking for salt and pepper
15. Leave the Porridge to cook at a low heat for two minutes.
16. Serve the Porridge, with sprinkles of the remaining diced vegetables on a plate.
17. You can enjoy the meal with any juice of your choice.

Rice is simmered with sweet potatoes until lusciously thick. This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans. The squash traditionally used is a large. This Millet Porridge with Sweet Potato is a healthy breakfast. The sweet potato adds a bit of natural flavor and sweetness to this otherwise simple millet breakfast porridge recipe.

So that is going to wrap it up with this special food sweet potato porridge recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!