Easiest Way to Prepare #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes in 25 Minutes for Young Wife

Isabel Richards   16/08/2020 22:05

Share to:        

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes
#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:

  1. Prepare 2 cups chickpea flour
  2. Prepare 2 tablespoons corn flour
  3. Make ready 1/2 cup methi (methi) leaves
  4. Take 1/4 green chilli (finely chopped)
  5. Prepare 1 pea sized piece of ginger (finely chopped) [optional]
  6. Prepare 2 tablespoons yogurt/ vegan yogurt [optional]
  7. Make ready 1/4 teaspoon red chilli powder
  8. Prepare 1/4 teaspoon turmeric powder
  9. Get 1/4 teaspoon ground cumin
  10. Get 200 ml water
  11. Get to taste Salt

Steps to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:

  1. In a mixing bowl, mix all the dry ingredients, methi leaves, chopped green chilli and ginger
  2. Add the water while stirring well, so there are no lumps. [You can add 2 tablespoons of yougurt/vegan yougurt, should you wish to]
  3. Set a medium frying pan over a medium heat and carefully wipe it with some oiled kitchen paper.
  4. When the pan is hot, pour the batter on the pan and cook the pancake for 1 minute on either side.
  5. Serve warm with your favourite condiment - here I have served them with peanut chutney [But I also really like these with good old tomato ketchup 😛]

So that is going to wrap it up for this special food #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

©2020 Cooking Guide - All Rights Reserved