Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken fajita empanadas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Fajita empanadas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Fajita empanadas is something which I’ve loved my entire life.
The empanada discs with the chicken fajita filling, ready to close up and put in the oven. I only used half of the simmering sauce as I wanted the chicken to be dry so that the empanadas would not be. These Chicken Fajita Empanadas will make your world go round!
To get started with this recipe, we must first prepare a few ingredients. You can have chicken fajita empanadas using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajita empanadas:
- Prepare Left over chicken fajita filling
- Take Oil for frying
- Prepare 10 discos (store bought or homemade)
- Take Optional: your favorite shredded cheese
These useful spices can be used to cook so many different meals! Get your Tex Mex fix with these easy chicken fajitas that will keep them asking for more. Individually packed Empanadas for your special gatherings. Throw the ultimate fiesta with this recipe for chicken empanadas from Food.com.
Instructions to make Chicken Fajita empanadas:
- Reheat chicken fajita mixture in a frying pan. optional: roll out empanada dough just a little bit spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed.
- Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease.
Empanadas are to South Americans what sandwiches are to Americans: a portable lunch with endless filling combinations and styles of dough. Chicken Empanada is a well loved recipe. Empanada can be fried or baked. This chicken empanada recipe is involves baking because it gives the crust more flaky texture. The chicken empanada filling is so delicious that you'll want to eat it all by itself!
So that’s going to wrap this up for this exceptional food chicken fajita empanadas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
