Recipe of Butter masala paneer in 14 Minutes at Home

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, butter masala paneer. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

Butter masala paneer is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Butter masala paneer is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have butter masala paneer using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Butter masala paneer:

1. Prepare Ingredients for paneer fry:-
2. Take 100 gm paneer
3. Prepare 1 bowl curd
4. Get Salt as per taste
5. Prepare 1/2 teasp red chilli Powder
6. Make ready 1/2 teasp garam masala
7. Take 1 teasp Coriander powder
8. Prepare 1/4 teasp turmeric powder
9. Make ready 2 tabsp oil
10. Make ready Paneer grevy ingredients:-
11. Take 5 small tomato
12. Make ready 1 piece gingar
13. Take 1 green chilli
14. Make ready 2 tabsp butter
15. Make ready 1/2 bowl Chopped tomato
16. Get 1 bowl tomato paste
17. Take 1 bowl fry masala paneer
18. Prepare 1/2 bowl dry fruits paste(Cashew, almonds, makhana.)
19. Get 1 bay leaves
20. Get 2 Cloves
21. Get 1 Cardamom
22. Prepare 1/2 teasp red chilli powder
23. Prepare Remaining curd paste of masala paneer
24. Take Salt as per taste
25. Take 1/2 cup water
26. Prepare 1 teasp dry fenugreek leaves

Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me.

Steps to make Butter masala paneer:

1. First of all, cut the piece of paneer, now add curd, salt and spices in a bhagoni and beat it well.
2. Add the paneer to the whipped yogurt, mix and keep it in the fridge for 10 to 15 minutes.
3. To make tomato paste, take tomatoes, green chillies and ginger. Remove the paneer. from the fridge and heat the oil in the pan and fry the paneer in it.
4. Frying the tomatoes in the remaining oil of paneer will make a paste in the mixer grinder. Add 1 spoon gram flour and 1/2 cup water to the remaining curd of the paneer.
5. Gather all the ingredients, then heat the butter in the pan, add Cloves, Cardamom, red chilli powder and bay leaf to heat it a little.
6. Add tomatoes and cook for 2 minutes,then add tomato paste and cook for 2minutes.
7. Now the dry fruits will be boiled by adding paste, yogurt salutation and 1/2cup of water while stirring, so that it does not get torn.
8. Now add the fried cottage paneer and oysters to the fenugreek crush, and mix it, then turn off the gas.
9. Take our butter masala paneer ready, enjoy it with poori, roti or naan roti.😋😋

Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti. Authentic tasting restaurant style paneer butter masala is so EASY in the Instant Pot.

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