Guide to Make Brussels sprouts & apple warm salad in 11 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brussels sprouts & apple warm salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Brussels sprouts & apple warm salad is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Brussels sprouts & apple warm salad is something that I have loved my whole life.

Brussels sprouts are thought to have originated in Ancient Rome, though they gained their popularity (and name) in Brussels, Belgium. They're now widely popular in the U. Grow your own Brussels sprouts - even if your kids carry on the tradition of hating them!

To get started with this recipe, we must prepare a few ingredients. You can cook brussels sprouts & apple warm salad using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brussels sprouts & apple warm salad:

1. Take 200 grams brussels sprouts
2. Get 1/2 apple
3. Prepare 1 tbsp olive oil
4. Take 1 tbsp soy sauce
5. Take 1 tbsp cider vinegar
6. Make ready 2 pinch thyme
7. Make ready 1 pinch ground black pepper
8. Take 1 tsp sesame seeds

Brussels sprouts boast high levels of many nutrients and have been linked to several health benefits. Brussels sprouts are a type of cabbage and bear the scientific name Brassica oleracea. Brussels sprouts are hearty with a strong, nutty flavor. You can purchase a fresh Brussels sprout stalk, which hosts small heads neatly aligned side by side in rows, or you can buy a bag of loose.

Steps to make Brussels sprouts & apple warm salad:

1. Trim and quarter brussels sprouts
2. Wash the apple with its skin on and cut it in cubes
3. Pour olive oil in a baking dish
4. Combine apple and Brussels sprouts in it
5. Add soy sauce and cider vinegar
6. Add thyme and ground black pepper
7. Add sesame seeds
8. Preheat oven at 180°C and bake for 30 minutes

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty. Brussels sprouts are a member of the cabbage family, and an excellent source of protein and vitamins. Here's how to plant, grow, and harvest Brussels sprouts in your garden! Ever wonder why Brussels sprouts taste just like a mini cabbage?

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