Recipe of Chicken in Marmalade “Chutney” in A Minutes at Home

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken in marmalade “chutney”. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken in Marmalade “Chutney” is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken in Marmalade “Chutney” is something that I’ve loved my entire life.

Mix the soup with the boiling water. Add the chutney and mayonnaise and mix together. Mango Chutney Chicken and Brie Roll-upsThe Dinner Mom. pepper, chicken breast cutlets, salt, brie, paprika, mango chutney.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken in marmalade “chutney” using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken in Marmalade “Chutney”:

1. Make ready 2 chicken breasts, washed and patted dry, cut into strips (fajitas)
2. Take 3 tbsp marmalade (we used a homemade grape marmalade, but pretty much any kind will work)
3. Make ready 1 tsp Korean red chili paste (Gochujang)
4. Take 2 tsp balsamic vinegar
5. Prepare to taste salt & pepper
6. Prepare as needed oil

Photo: David Loftus. by Meera Sodha. Lilli chatni, or cilantro chutney, will most likely be found on every Gujarati family's kitchen table at dinner time. I make it regularly and always keep a jar of it in the fridge. Turn on broiler and move chicken to upper rack.

Instructions to make Chicken in Marmalade “Chutney”:

1. In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice "chutney" style marinade. Place the chicken strips in it and let it rest in the refrigerator for 15 minutes.
2. Heat up some oil in a pan over medium heat. Add chicken and the "chutney", cook covered for three minutes. Then remove the cover and keep cooking until done (some five more minutes for a total of eight).
3. Serve with your choice of side. We had some nice cous cous with pistacchio, so we used that. But rice works perfectly with this as well!
4. TIP: I would recommend using homemade marmalade for this, as it is usually runnier, but if you use storebought, water it down with 1-2 tsp water to make the marinade.

Cut each chicken breast half in half crosswise. The chutney is all important in this dish. Any onion chutney is fine but our family favourite is Mrs Ball's onion chutney from South Africa. See more ideas about Preserves, Liquor and Marmalade. Mango chutney provides Indian flavor to your family's dinner!

So that’s going to wrap this up for this exceptional food chicken in marmalade “chutney” recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!