Simple Way to Make Rajma Masala with Sausages in 16 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rajma masala with sausages. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rajma Masala is one of the most popular Indian curry where kidney beans are cooked with onions, tomatoes and spices! Rest of the recipe will remain same. Rajma masala is a weekend affair at home and a Sunday lunch.

Rajma Masala with Sausages is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Rajma Masala with Sausages is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have rajma masala with sausages using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rajma Masala with Sausages:

1. Take 1 cup Rajma (kidney beans), soaked overnight
2. Get 1/4 cup chana dal (Bengal gram lentil), soaked for 2-3 hours
3. Make ready 1 cup chicken sausages, chopped into roundels
4. Prepare 3-4 tbsp. oil
5. Take 2 big cardamoms
6. Get 1 " cinnamon stick
7. Get 4-5 cloves
8. Prepare 1 onion, chopped
9. Get 1 tsp. ginger-garlic paste
10. Take 1 tsp. tomato paste
11. Prepare 1/2 tsp. turmeric powder
12. Get 1 tsp. red chili powder
13. Get 1 tsp. chicken masala
14. Get to taste salt
15. Make ready 1 tsp, ghee
16. Prepare lime juice as required
17. Get few onion slices to garnish
18. Make ready coriander leaves to garnish
19. Prepare few fried sausages to garnish

Rajma Curry is a side-dish made with any kind of kidney beans. This is great with roti, phulkas and also flavored rice like Jeera Rice or Ghee Rice. Punjabi Rajma Masala is an extremely popular curry of Punjabi Cuisine. Rajma masala is a curry originating from the Indian subcontinent.

Instructions to make Rajma Masala with Sausages:

1. Pressure cook the rajma and chana dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the sausages till light brown. Drain and keep aside.
2. Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown.
3. Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with 1/4 cup water. Saute till the oil separates.
4. Add the boiled rajma and simmer on low flame for 2-3 minutes. Adjust water according to the gravy desired.
5. When done, add ghee and the fried sausages (keeping aside few to garnish) and give it a mix. Keep covered for 2-3 minutes.
6. When serving. add the lime juice and mix well. Garnish with onion slices, coriander leaves and the remaining fried sausages.

Rajma Masala is a very popular dish in the Northern states of India. This is a thick bean curry made of red kidney beans. Think creamy, yummy rajma with a kick of Goan spice and a few bits of pork sausage thrown in. Really, I find it hard to type now because my stomach is rumbling just thinking about what my dinner is going to be. Goan Choriz pao is a goan street food, yummy chorizo cooked with lots of.

So that is going to wrap it up with this special food rajma masala with sausages recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!