Simple Way to Make Mutton kulambu/gravy in 18 Minutes for Young Wife

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, mutton kulambu/gravy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tasty Mutton Kulambu/Gravy (Salem Style) மட்டன் குழம்பு Recipe explained in Tamil. Salem City is famous for Non-Veg dishes. It has its own style of making.

Mutton kulambu/gravy is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mutton kulambu/gravy is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton kulambu/gravy using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton kulambu/gravy:

1. Get 1 kg mutton chopped
2. Prepare 2 chopped onion
3. Get 2 tomato
4. Get 2 tbsp ginger garlic paste
5. Get 1 tsp turmeric powder
6. Prepare 2 tsp mutton masala(homemade)
7. Make ready 2 tsp chilli powder
8. Take For Grounded paste:
9. Get 3 tbsp grated coconut
10. Make ready 1tsp fennel
11. Take other ingredents:
12. Make ready 5 tbsp Oil
13. Get 2 small sticks cinnamon
14. Make ready 5 cloves
15. Take 2 star anise
16. Get 1 bay leaf
17. Get 4 green chillies

I learnt this spicy and tasty coconut based mutton gravy from my sister Indumathi. She is an expert in cooking especially non - veg. Though we usually have it with steamed rice. What actually is mutton kulambu: "Kulambu" is basically a term used in place of curry or gravy down south in Tamil Nadu.

Instructions to make Mutton kulambu/gravy:

1. To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle
2. Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water.
3. Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.wait till all mix together.
4. Once oil separates from the gravy, switch off the stove.
5. Mutton kulambu is ready.

Kulambu is also referred to as "kuzhambu" which have gravy consistency in the. One of the most requested recipe in YUMMY TUMMY is a proper mutton kulambu. If you have got a little time, let the gravy sit for a while so that the flavours will meld together and taste even more. Here is a famous Chettinad mutton kulambu recipe which is sure to delight your taste-buds. Kulambu in Tamil refers to a kind of gravy.

So that is going to wrap this up with this special food mutton kulambu/gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!