Easiest Way to Make Smoked Jerk chicken in 25 Minutes for Mom

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smoked jerk chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

So "Smokin' Sundays" are definitely a thing in our household at this point. The Best Jamaican Jerk Chicken Recipe: Jamaican Jerk Chicken On The Grill. In this jerk chicken recipe, a zesty marinade of garlic, brown sugar, cider vinegar, spices and lime View image.

Smoked Jerk chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Smoked Jerk chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have smoked jerk chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Jerk chicken:

1. Get 6 large garlic cloves
2. Take Med white onion coarsely chopped
3. Take 4 scotch bonnets (2 with seeds)
4. Take Bunch cilantro
5. Prepare 1/2 cup brown sugar
6. Make ready 1/2 cup soy sauce
7. Take 1/2 cup lime juice
8. Make ready 2 tbsp badia jerk seasoning
9. Prepare 5-6 green onions
10. Prepare 5 pound whole chicken

This stuff could've passed for a direct taste-alike to the real deal. It was like the oral equivalent of a Mission. Coated in spices and slow smoked, chicken jerk is full of flavour with a hint of thyme, nutmeg and cinnamon. You can choose to have it hot or mild, depending on your personal taste.

Steps to make Smoked Jerk chicken:

1. Process all and taste for seasoning and heat
2. Spatchcock the chicken and split into 2 halves
3. Loosen the skin and with a pairing knife poke holes or small slits through out the meat
4. Cover the chicken with the marinade and rub under all the skin and massage it into the meat and let it marinate overnight
5. Pull the chicken out and let sit at room temperature for about an hour. Remove the chicken from the marinade and wipe the marinade off the chicken, season the outside lightly with jerk seasoning (I lightly dust with cayenne as well because I like it hot)
6. Smoke at 275 for about 2 hours and then turn the heat up to 400 to crisp the skin. I serve it with cilantro yellow rice and beer braised black beans with a cilantro lime chimichurri and mango hot sauce

With flavors from the Caribbean, this smoked Jamaican jerk chicken has flavor to spare. The wet jerk rub contains a Scotch bonnet pepper for extra flavor and zing. Use a cut up fryer chicken for this. Flavorful and complex, this Smoked Jerk Chicken Recipe packs a punch. While the overnight marinade might seem like a hassle it is well worth it for the finished product.

So that’s going to wrap it up for this exceptional food smoked jerk chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!