Guide to Make Eggnog rice pudding in 30 Minutes for Young Wife

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, eggnog rice pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Welcome back to the kitchen, today we're going to do a little bit of a cheater recipe we're going to make an eggnog. You'll love this Eggnog Rice Pudding with Chocolate Drizzle if you are looking for a leftover eggnog recipe. Make this eggnog breakfast to get in the holiday spirit, or make it with leftover eggnog.

Eggnog rice pudding is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Eggnog rice pudding is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook eggnog rice pudding using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggnog rice pudding:

1. Make ready 2 cups cooked rice
2. Take 2 cups milk (substitutes can work, does change flavor)
3. Take 2/3 cup white sugar (more or less if desired)
4. Make ready 1-2 teaspoons vanilla extract (or vanilla sugar)
5. Make ready 1-2 table spoons cinnamon (more or less to taste)
6. Take 4 eggs (beaten)
7. Prepare dash nutmeg for garnish (gives the nog flavor)
8. Take 1 teaspoon salt

Eggnog rice pudding is the perfect holiday treat! You can serve this delicious pudding warm or chilled, and it's wonderful to make ahead for parties. This post was sponsored by Mahatma Rice. The eggnog rice pudding is delicious served plain, but I can't help complicating things just a bit.

Steps to make Eggnog rice pudding:

1. In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
2. Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
3. Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.

As much as I love the creaminess of rice pudding, I find that eating a whole bowl of it gets a bit boring. Learn how to prepare this easy Eggnog Rice Pudding recipe like a pro. EGGNOG RICE PUDDING is so fast to make and probably the ultimate Holiday comfort food, it has to be a Christmas dessert for you this year! Growing up I couldn't wait for the eggnog to come out! Vanilla Rice Puddings with Glazed Oranges.

So that is going to wrap this up for this exceptional food eggnog rice pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!