Recipe of Jardalu Grilled Chicken in 20 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jardalu grilled chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jardalu Grilled Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Jardalu Grilled Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can cook jardalu grilled chicken using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jardalu Grilled Chicken:

1. Take 1 boneless chicken breast cut into 2 pieces
2. Take 2 tbsp sweet chilli sauce
3. Get 8-10 jardalu (Apricot) soaked overnight in water
4. Take 1/2 cup chopped coriander
5. Make ready to taste salt
6. Take as needed oil for brushing
7. Get 4 garlic cloves, chopped
8. Get 3 tbsp grated cheese
9. Make ready 100 gm hung curd
10. Get 1 tbsp red chilli powder
11. Prepare 1 tbsp cumin powder

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Instructions to make Jardalu Grilled Chicken:

1. Mix hung curd,chopped garlic,salt,cumin powder,cheese well and marinate the chicken into it for min 2 hrs.
2. Make a paste of Apricots,sweet chilli sauce,red chilli powder in a mixer and rub it on marinated chicken pieces.Keep it aside for 1hr.
3. Preheat the oven at 180 degree for 10 mins.
4. Grill the chicken in a preheated oven at 180 degree for 25 mins.Brush oil meanwhile.
5. Garnish with chopped coriander on it.
6. Serve with burnt garlic rice.

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So that is going to wrap this up for this special food jardalu grilled chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!