Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg nog french toast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Classic French toast is fairly simple to make, and eggnog French toast is just as easy. You simply swap out the milk for the eggnog. This also appeals to my sense of frugality.
Egg Nog French Toast is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Egg Nog French Toast is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg nog french toast using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg Nog French Toast:
- Take 1 Egg whisked
- Take 1/4 cup Eggnog
- Make ready 2 tsp Ground cinnamon
- Get 1 loaf Bread (any kind)
This Eggnog French Toast makes for the perfect holiday breakfast, Thanksgiving or Christmas. Not only does it taste truly delicious but, just like other french toast recipes, it. This is "Egg Nog French Toast" by Anna Mortillaro on Vimeo, the home for high quality videos and the people who love them. Make eggnog french toast on Christmas morning with this Food.com recipe.
Steps to make Egg Nog French Toast:
- Whisk one egg and some eggnog into a small bowl
- Heat a skillet and put a small piece of butter so the bread won't stick
- Soak the bread in the mixture of eggnog and one egg
- Add cinnamon to each side of bread before flipping
- Add syrup if you'd like, and enjoy!
An easy and delicious recipe for Overnight Eggnog French Toast! Serve with sugared cranberries, maple syrup, and whipped cream. This how to make Eggnog French Toast recipe is so simple and easy to make at home any time of the year. Check out all my Christmas recipes. Baked eggnog French toast with a sweet cinnamon and nutmeg streusel topping.
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