How to Prepare Chicken_Moghrabiyeh #Lebanese_Couscous in 31 Minutes for Mom

![Chicken_Moghrabiyeh

#Lebanese_Couscous](https://img-global.cpcdn.com/recipes/cbf001dcb49fda41/751x532cq70/chicken_moghrabiyeh-lebanese_couscous-recipe-main-photo.jpg)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken_moghrabiyeh

#lebanese_couscous. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

**Chicken_Moghrabiyeh

#Lebanese_Couscous** is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken_Moghrabiyeh

#Lebanese_Couscous is something which I’ve loved my entire life. They’re nice and they look fantastic.

Place chicken pieces towards the bottom and. Its name, moghrabiyeh, is rooted in maghreb (North Africa) to describe it as a Levantine version of the North African couscous. The deluxe version contains both lamb shanks and chicken, while the.

To get started with this particular recipe, we must prepare a few ingredients. You can have **chicken_moghrabiyeh

#lebanese_couscous** using **20 ingredients** and **20 steps**. Here is how you can achieve that.

The ingredients needed to make Chicken_Moghrabiyeh

#Lebanese_Couscous:

1. Make ready 1 whole chicken chopped as desired
2. Make ready 1 kg Moghrabiyeh
3. Get 2 cups chickpeas (soak overnight night)
4. Prepare 1 kg small onions (chopped)
5. Make ready 4 tbsp oil
6. Take 1 tbsp ghee
7. Prepare 1 tbsp caraway
8. Make ready 1 tsp cinnamon powder
9. Make ready 1 tsp salt
10. Get 8 cups water
11. Take spices used to boil the chicken:
12. Take stick Cinnamon
13. Prepare 3 bay leaves
14. Prepare 4 cardamom seeds
15. Make ready To cook Moghrabiyeh:
16. Prepare 2 tbsp ghee and oil
17. Prepare 1 tbsp caraway
18. Make ready 1/2 tsp cinnamon powder
19. Prepare To garnish:
20. Prepare 1 cup fried nuts

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Steps to make Chicken_Moghrabiyeh

#Lebanese_Couscous:

1. Clean the chicken
2. In a suitable pot, pour 8 cups of water and add the chicken
3. When boiled, remove the foam that appears on the surface
4. Add the spices, mentioned above
5. Add caraway and cardamom
6. Add chickpeas and onions
7. Keep on low heat for 40 mins
8. Put the Moghrabiyeh in a aluminium strainer (same size as the chicken pot) above the chicken pot
9. Keep it for 15 mins while stirring continuously using a fork
10. Remove the Moghrabiyeh from the strainer and put in another pot, add the ghee, and salt, keeping on a low heat for 15 mins
11. Pour above some chicken broth and stir continuously until it’s tender
12. Add spices (caraway and cinnamon powder) and mix well
13. Remove the chicken and separate from the bones, then chop into medium size pieces.
14. Transfer the Moghrabiyeh to a serving dish, place the chicken pieces, onion, and chickpeas.
15. Garnish with fried nuts
16. Served with chicken-chickpeas and onion
17. Sauce: - - melt 1 tbsp of corn starch in 1/4 cup of water
18. Pour a suitable quantity of broth (has some chickpeas and onions)
19. Keep on stove until well consist.
20. By: Norma Al Ali

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So that is going to wrap this up for this exceptional food chicken_moghrabiyeh

#lebanese_couscous recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!