Recipe of Spicy Chicken Pot 麻辣雞煲 in 21 Minutes at Home

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy chicken pot 麻辣雞煲. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Chicken Pot 麻辣雞煲 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Chicken Pot 麻辣雞煲 is something that I have loved my entire life. They are fine and they look fantastic.

Hot Pot/Steamboat is a popular meal served during social gatherings or reunion dinner. It's easy to prepare and you can cook in any way you like. Every time when I back to Hong Kong for holiday, I must have this spicy chicken hotpot.

To begin with this recipe, we have to prepare a few components. You can have spicy chicken pot 麻辣雞煲 using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken Pot 麻辣雞煲:

1. Take Chicken Mix fridged 2hrs or overnight
2. Make ready 1 chicken Chopped
3. Take spoonful Chu Hau Paste
4. Make ready spoonful Mala Sauce (from that packet)
5. Get spoonful oyster sauce
6. Take Pot ingredients
7. Take handful Dried Chilli
8. Make ready 4 cloves garlic
9. Take 8 slices ginger
10. Prepare 1 sweet chilli
11. Prepare 2 heads chinese celery
12. Make ready 1/2 purple onions
13. Get 1/4 onions
14. Make ready 2 Shallots
15. Take 4 star anise
16. Prepare 1 spoonful peppercorn
17. Make ready small amount of dried Aromatic Ginger 沙姜
18. Prepare Pot Seasoning Mix
19. Get 1 spoonful Chu Hau Paste
20. Prepare 1 tsp Mala Sauce
21. Make ready 1 spoonful oyster sauce
22. Get Capful of ShaoHing Wine
23. Get 1 tsp sesame oil
24. Get 1 tsp sugar

Sweet and spicy chicken bites smothered in delicious sauce which we love atop a bed of rice. A great healthy pressure cooker dinner our whole family enjoys. Today I will introduce a new member of hot pot family-spicy chicken hot pot. Along with the development of hot pot in ingredients and cooking processing, there The cooking method in general is similar with traditional hot pot.

Steps to make Spicy Chicken Pot 麻辣雞煲:

1. Season the Chicken for 2 hrs or overnight in fridge
2. Before cooking prep up the ingredients. rinse seasonings and pat dry.
3. Add Oil Mid High Heat, add ginger stir 30secs, then add HALF of the onions stir 30secs, add garlic, dried chilli, peppercorn, star anise, aromatic ginger. Stir until the chilli fragrant starts to make u sneeze 😂 then add in chicken and mix well. Cover Lid for 2 mins. Then Stir well again and cover 2 mins. This helps to avoid burning.
4. Add a capful of ShaoHing Wine stir and 20ml boiled water. stir and cover lid for 2 mins switch to MID HEAT.
5. During the process mix the pot seasoning
6. Add in Pot Seasoning Mix when chicken is cooked, mix well and taste test. If ok add in the rest of the onions and celery mix well after a min garnish with sweet chilli and celery. Done

And it is featured by the bright color, aroma as well as the spicy taste. 麻辣雞煲 異地戀 Spicy Chicken Hotpot Long Distance Relationships. Taste of Authentic Sichuan Dish - Ma La Xiang Guo #MLXG #craze Authentic Product from Chongqing Ma La Xiang Guo Sauce - Hot & Spicy Numbing. Spicy chicken is a local snack invented by the ancient Nie Dundun folk from Luzhou City (Gulin County) who faithfully passed down the recipe from generation to generation. It is also a traditional Lunar New Year dish. Every household would marinate a large chicken, cook it with special spices.

So that is going to wrap this up for this special food spicy chicken pot 麻辣雞煲 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!