Recipe of Mushrooms & Ham with scrambled eggs in A Minutes for Mom

Jean McBride   21/06/2020 07:08

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Mushrooms & Ham with scrambled eggs
Mushrooms & Ham with scrambled eggs

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mushrooms & ham with scrambled eggs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Golden Oyster Mushroom Liquid Culture Syringe. Golden Oyster mushrooms (pleurotus citrinopileatus) are really quite stunning in clusters. A mushroom is the fleshy, spore-bearing fruiting body (sporocarp or reproductive structure) of a fungus, typically produced above ground on soil or on its food source.

Mushrooms & Ham with scrambled eggs is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mushrooms & Ham with scrambled eggs is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mushrooms & ham with scrambled eggs using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushrooms & Ham with scrambled eggs:

  1. Take 300 g mushrooms
  2. Get 50 g cured ham
  3. Take 1 midsized onion
  4. Get Parsley
  5. Prepare 4 large eggs

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Steps to make Mushrooms & Ham with scrambled eggs:

  1. Chop the mushrooms, the onion and the ham.
  2. Fry the onion and the mushrooms till it loses most of the water.
  3. Add the ham and keep frying for 10 minutes (all the ingredients should get similar colors)
  4. Add the eggs, fry for another 5 minutes.
  5. Serve & Enjoy!!

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