Guide to Make Chinese Fried Rice in 18 Minutes for Beginners

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese fried rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

Chinese Fried Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chinese Fried Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese fried rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Fried Rice:

1. Prepare 2 tablespoons oil
2. Get 2 cloves garlic - minced
3. Take 4 oz chicken breast - cut into cubes
4. Prepare 4 oz shrimp, peeled - shelled and deveined
5. Take 1 cup frozen mixed vegetables - thawed
6. Make ready 12 oz overnight rice
7. Get 1 tablespoon fish sauce
8. Get 1 tablespoon soy sauce
9. Get 1/4 teaspoon oyster sauce
10. Make ready 3 dashes white pepper
11. Get 2 eggs - lightly beaten
12. Make ready salt - taste

So easy, and much better than takeout. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. Fried rice is a delicious and traditional side dish in Chinese cuisine.

Steps to make Chinese Fried Rice:

1. Heat up a wok or pan with two tablespoons of oil. Add the garlic and stir fry until aromatic, follow by chicken, shrimp, and mixed vegetables. Stir fry until the chicken and shrimp are half cooked.
2. Add in the rice and stir well with the ingredients. Add the fish sauce, soy sauce, oyster sauce, white pepper and continue to stir the fried rice for a couple of minutes.
3. Using the spatula, push the rice to the side of the wok and make a “well” in the middle of the fried rice. Pour the beaten eggs in the “well.” Wait for 30 seconds and then cover the eggs with the fried rice. Leave it for 30 seconds to 1 minute and continue to stir-fry so the eggs form into small pieces and mix well with the fried rice.
4. Add in salt to taste and do some quick stirs, dish out and serve hot.

If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. This restaurant-style Chinese Fried Rice recipe is the best ever! Keep reading to learn how to make homemade fried rice with this.

So that is going to wrap this up with this exceptional food chinese fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!