Simple Way to Make Yemeni chicken harees in 16 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, yemeni chicken harees. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Yemeni chicken harees is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Yemeni chicken harees is something that I have loved my entire life.

This is a tried-and-true recipe for the best tasting Hareesa! Iftar Special healthy & yummy recipe. Yemeni Chicken Mandi recipe, a smoky roast chicken and rice dish that is originally from Yemen, but now found all over the Middle East.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yemeni chicken harees using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Yemeni chicken harees:

1. Take 250 gm broken harees wheat,soak overnight in warm water.
2. Prepare 250 gm boneless chicken thighs
3. Take 200 gm onion, finely sliced
4. Make ready 2 & 1/2 tsp garlic , minced
5. Get 3" cinnamon stick
6. Take 10 whole black pepper
7. Prepare 1 tsp cumin seeds
8. Get 4 cloves
9. Prepare 3 cardamoms
10. Make ready 2 green chillies, slit
11. Take 2 & 1/2 tbsp clarified butter
12. Prepare 250 ml water
13. Get 1 ltr hot water
14. Get to taste salt
15. Take as needed cheddar cheese for garnishing
16. Take Ingredients for red -chilli vinegar sauce
17. Take 2 tbsp vinegar
18. Make ready 3 tsp red chilli paste

This is a quick rice and chicken recipe. It's like a biryani that I like to make on days when I am lazy and need to make something for lunch or dinner. Mandi is very popular in Yemen and Saudi Arabia as well as other Arab Countries. Similar to Kabsa, the main difference is the method of prep.

Steps to make Yemeni chicken harees:

1. In a medium sized non stick pan heat clarified butter on low heat.
2. Add cumin seeds, cinnamon stick, whole black pepper,clovesand green cardamom,saute for a minute.
3. Add garlic and sliced onions.Saute on medium -low heat until onions turn soft and start to brown.
4. Add chicken pieces and green chillies. Saute until chicken pieces turn white.
5. Add 250 ml water and stir together. Bring to a boil., turn heat to low, cover with lid and let cook on simmer until chicken is 3/4 cooked through.
6. Add wheat salt and 1 litre hot water. Stir well. Cover lid, cook on simmer, till the wheat is soft and cooked through and a poridge- like consistency is reached. Remove from heat.
7. Spoon into a serving bowl or individual bowls.
8. Sprinkle grated cheese and top with red chilli vinegar paste.

Harees is also one of those dishes that you will find at every occasion…Ramadan, Eid, weddings The "harees" grain is wheatberries in English and can be made with either lamb or chicken. Yemeni Chicken Mandi - Yemen is a beautiful country, and its people are generous and kind. Yemen is called (Al yaman Al Saeed) it means The Happy Yemen. Arabic Chicken Harees is a Ramadan special dish usually made with meat or chicken and boiled wheat and barley. Harees is a popular dish known in the Arab countries of the Persian Gulf, especially in the month of Ramadan.

So that’s going to wrap it up with this special food yemeni chicken harees recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!