Recipe of Baked oatmeal: autumn fruit - vegan in 23 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked oatmeal: autumn fruit - vegan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This autumn inspired fruit and nut oatmeal is hearty, healthy, and delicious with fresh apples This recipe for autumn fruit and nut oats isn't anything super genius but it is delicious, super filling, fiber Beth, this is delicious. I love your baked oatmeal dishes and was wondering if this one could be. This baked oatmeal is healthier than traditional baked oatmeal recipes, as it is both dairy-free and egg-free.

Baked oatmeal: autumn fruit - vegan is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Baked oatmeal: autumn fruit - vegan is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have baked oatmeal: autumn fruit - vegan using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked oatmeal: autumn fruit - vegan:

1. Get 2 apples, chopped - or pears
2. Make ready 200-300 g blackberries
3. Prepare 2 cups rolled oats
4. Get 2 tsp ground cinnamon
5. Make ready 1 tsp ground ginger
6. Make ready Generous pinch of salt
7. Make ready 2 cups almond milk
8. Make ready 1/4 cup maple syrup
9. Get 1-2 tsp vanilla extract
10. Get 1 handful walnut pieces and a tbsp of coconut or brown sugar to sprinkle on top

Apples, raisins and pecans give it sweetness, crunch and old-fashioned flavor. Oatmeal can be exciting, indulgent and delicious - even while it's busy being one of the healthiest dishes you can eat. Oatmeal can be a delicious and exciting; it's all in how you prepare it. Think of the oatmeal as a blank canvas waiting for you to paint it with the colors and flavors of fresh fruit.

Steps to make Baked oatmeal: autumn fruit - vegan:

1. Preheat oven to 190C. Put fruit into an ovenproof dish.
2. In a bowl mix the dry ingredients.
3. Add all the wet ingredients and mix together.
4. Spoon the mix over the fruit.
5. Sprinkle the walnuts and sugar on top. Bake for 40-45 minutes until the top is golden and the fruit soft.
6. Enjoy 😋

These vegan baked oatmeal bars are flavored with berries, cinnamon, cardamom, bananas, coconut oil and a touch of maple syrup. They're naturally vegan and gluten-free (just be sure to use gluten-free oats). I suspect a handful of chopped nuts would be awesome, but my kids are usually "anti-nut" in. Easy to make, this vegan Peanut Butter Banana Baked Oatmeal is delicious and tasty! This healthy make-ahead breakfast will keep you feeling full until lunch.

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